Banana Chocolate Chip Breakfast Cookies

Banana Chocolate Chip Breakfast Cookies are a delightful treat that combines the sweetness of bananas with the rich flavor of chocolate chips. They are perfect for breakfast or as a snack any time of day. These cookies not only taste great but also provide a nutritious option, making them a hit with both kids and adults.

The base of these cookies is made from mashed bananas and oats, which provide natural sweetness and fiber. Almond butter adds a creamy texture and healthy fats, while the addition of coconut oil makes them moist and delicious. The hint of cinnamon gives these cookies a warming spice taste, making them feel like a cozy breakfast. With dairy-free chocolate chips mixed in, these cookies will satisfy your sweet tooth without any guilt!

The best part about these cookies is how easy they are to make. In just a few simple steps, you can whip up a batch and enjoy them fresh from the oven. They are perfect for meal prepping too because they can be made ahead of time. Whether you need a quick breakfast option before work or something to keep your energy up during busy afternoons, Banana Chocolate Chip Breakfast Cookies are an excellent choice.

Ingredients for Banana Chocolate Chip Breakfast Cookies

To make your delicious Banana Chocolate Chip Breakfast Cookies, you will need the following ingredients:

List of ingredients with measurements

• 1 cup mashed bananas (about 2-3 ripe bananas)
• 2 and 1/2 cups quick oats or old-fashioned whole rolled oats
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted
• 3/4 cup natural style almond butter
• 1/4 cup pure maple syrup or honey
• 1/2 cup dairy-free chocolate chips

Optional ingredient substitutions

If you’re missing some ingredients, don’t worry! Here are some easy substitutions:

• Bananas: You can use unsweetened applesauce if you don’t have ripe bananas.
• Oats: If you don’t have oats, you could use almond flour or another flour you like, though the texture may change.
• Coconut Oil: You can substitute melted butter or another vegetable oil if you prefer.
• Almond Butter: Peanut butter works well too, or any other nut or seed butter you prefer.
• Maple Syrup or Honey: Agave syrup or another liquid sweetener can be used as a substitute.

How to Make Banana Chocolate Chip Breakfast Cookies

Making Banana Chocolate Chip Breakfast Cookies is simple and straightforward. Follow these easy steps to bake your own delicious batch.

Step 1: Preheat the oven

Start by preheating your oven to 325°F (160°C). This step is important as it ensures your cookies bake evenly. While the oven is heating up, you can prepare your baking sheets.

Step 2: Prepare baking sheets

Line two large baking sheets with parchment paper. The parchment paper prevents the cookies from sticking, making it easier to remove them after baking and keeping clean-up simple.

Step 3: Mix the ingredients

In a large mixing bowl, combine the mashed bananas, oats, salt, ground cinnamon, melted coconut oil, almond butter, maple syrup or honey, and dairy-free chocolate chips. Stir everything together until it is well combined. You should have a thick and somewhat sticky dough.

Step 4: Portion and flatten the dough

Using a 1/4 cup measuring cup, portion out the cookie dough onto the prepared baking sheets. Leave some space between each cookie to allow for spreading as they bake. Use a spoon to flatten each mound of dough slightly, creating a cookie shape.

Step 5: Bake the cookies

Place the baking sheets in the preheated oven. Bake for about 17 to 20 minutes, or until the edges of the cookies turn lightly golden brown. Keep an eye on them in the last few minutes of baking to prevent burning.

Step 6: Cool and enjoy

Once baked, take the cookies out of the oven and allow them to cool on the baking sheet for about 10 minutes. After cooling slightly, transfer the cookies to a wire rack to cool completely. Enjoy them warm or at room temperature!

How to Serve Banana Chocolate Chip Breakfast Cookies

Serving these delicious cookies is part of the fun. Here are some of the best ways to enjoy your Banana Chocolate Chip Breakfast Cookies.

Best ways to serve Banana Chocolate Chip Breakfast Cookies

These cookies make a great breakfast on their own, but there are also various serves you can try. Pair them with a glass of cold milk, almond milk, or your favorite non-dairy milk for a comforting start to your day. They can also be served alongside fresh fruit like strawberries or banana slices for added nutrition.

Serving suggestions or pairings

For a delightful snack, you can enjoy these cookies with a spread of nut butter on top. A drizzle of honey or maple syrup can enhance their sweetness, especially if you enjoy a more indulgent treat. You can also serve them with yogurt for added creaminess and flavor.

How to Store Banana Chocolate Chip Breakfast Cookies

Storing your Banana Chocolate Chip Breakfast Cookies properly will help maintain their freshness and texture. Here’s how to do it.

Proper storage methods

Once cooled, place the cookies in an airtight container. You can keep them at room temperature for up to 2 days. If you want them to last longer, store them in the refrigerator for up to 10 days. Make sure to layer them with parchment paper in between to prevent sticking.

Tips for reheating or freezing

If you have leftover cookies, you can easily reheat them in the oven or microwave. For the oven, place them on a baking sheet and warm them at 300°F for about 5–10 minutes. In the microwave, heat them for 10 to 15 seconds at a time until warm. If you want to freeze the cookies, place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Tips to Make Banana Chocolate Chip Breakfast Cookies

Creating the perfect Banana Chocolate Chip Breakfast Cookies can be easy with these helpful tips. Follow this advice for the best results.

Common mistakes to avoid

One common mistake is using unripe bananas, which can make the cookies less sweet. Make sure to use well-ripened bananas for the best flavor. Another mistake is not measuring ingredients correctly. It’s essential to measure accurately so your cookie dough has the right consistency for optimal baking.

Helpful tips for better results

To enhance the flavor, consider adding a few vanilla extract drops to the mix. You could also add a pinch of sea salt on top of the cookies before baking for an extra burst of flavor. Allowing the dough to sit for 10–15 minutes before baking can help the oats absorb moisture, which improves the texture of the cookies.

Variation of Banana Chocolate Chip Breakfast Cookies

Feel free to get creative with your cookies! Here are some variations to consider.

Suggested variations or twists on the recipe

You can easily customize your Banana Chocolate Chip Breakfast Cookies. Try adding nuts, like walnuts or pecans, for a crunchy texture. You can also mix in dried fruit like cranberries or raisins for an added bite. If you want a little kick, consider adding a pinch of nutmeg or ginger to the spice mix.

Adjustments for dietary preferences

If you want to make these cookies gluten-free, simply use certified gluten-free oats. For vegan options, ensure that the chocolate chips you use are dairy-free and opt for maple syrup instead of honey.

FAQs

When making Banana Chocolate Chip Breakfast Cookies, you might have some questions. Here are the answers to some common queries.

What can I do if the dish isn’t turning out right?

If your cookies aren’t baking properly, check the oven temperature as ovens can vary. Ensure you have measured everything correctly and followed the instructions closely. If the dough seems too dry or too wet, you can adjust it slightly by adding a little more banana or oats to fix the consistency.

Can I make this ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking. Alternatively, you can scoop the cookie dough onto baking sheets and freeze them. Once frozen, transfer the dough balls to a zip-top bag, and they can be stored for up to 3 months. Just bake them straight from the freezer, increasing baking time by a few minutes.

What can I substitute for ingredients?

There are many substitutions available for this recipe. Besides the substitutions mentioned earlier, feel free to experiment with any nut or seed butter as a replacement for almond butter. You can also replace the chocolate chips with carob chips or chopped dark chocolate if desired. Adjust the sweetener based on your taste preferences.

Enjoying Banana Chocolate Chip Breakfast Cookies is more than just eating a sweet treat; it can be a wholesome, enjoyable experience for you and your family. These cookies are great any time of day, providing a delicious energy boost. So whip up a batch, share them with loved ones, and take pleasure in the comforting flavors and nourishing ingredients. Happy baking!

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