Description
A delightful fusion of traditional sushi flavors and textures in a bowl, featuring baked salmon, sushi rice, and fresh vegetables.
Ingredients
- Sushi rice: 1 cup (uncooked)
- Water: 1 1/4 cups
- Fresh salmon fillet: 1 lb (about 450 g)
- Avocado: 1 large, sliced
- Cucumber: 1 medium, thinly sliced
- Nori sheets: 2 sheets, cut into strips
- Sesame seeds: 2 tablespoons (toasted, if possible)
- Soy sauce: 1/4 cup
- Wasabi: to taste
- Olive oil: 1 tablespoon
- Salt: to taste
- Pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the salmon by placing it on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper. Bake for 12-15 minutes.
- Rinse sushi rice under cold water, then combine with water in a saucepan. Bring to a boil, then reduce heat and simmer for 18-20 minutes. Let sit covered for 10 minutes.
- Fluff the cooked sushi rice and create a base layer in a large bowl.
- Slice the baked salmon and arrange it on top of the rice, adding sliced avocado and cucumber around it.
- Sprinkle toasted sesame seeds and drizzle soy sauce over the bowl. Serve with wasabi on the side.
Notes
- Use fresh, high-quality salmon for the best flavor.
- Rinse the rice thoroughly to achieve the right texture.
- Feel free to customize toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Salmon, Sushi Bowl, Healthy Recipe, Japanese Cuisine