Description
Baked Italian egg pastries are savory treats filled with eggs and cheese, perfect for breakfast or a snack.
Ingredients
Scale
- 4 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix eggs, ricotta, mozzarella, Parmesan, salt, and pepper.
- Place a spoonful of the egg mixture on each pastry square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- Can be made ahead and frozen.
- Customize with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: baked italian egg pastries