Description
Bacon wrapped cream cheese stuffed chicken breast is a savory dish that combines juicy chicken with a rich cream cheese filling, all wrapped in crispy bacon.
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese, softened
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and fill it with the cream cheese mixture.
- Wrap each chicken breast with two slices of bacon.
- Place the wrapped chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before slicing.
Notes
- Use toothpicks to secure the bacon if needed.
- Serve with your choice of sides.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: bacon wrapped cream cheese stuffed chicken breast