Description
Baci di Dama cookies are a delightful treat from Italy, known for their rich flavors and charming appearance. These sweet, sandwich-style cookies consist of two almond-flavored cookies held together by a luscious layer of dark chocolate.
Ingredients
- Almond flour: 200 grams (about 2 cups)
- Unsalted butter: 100 grams (about 1/2 cup), softened
- Granulated sugar: 100 grams (about 1/2 cup)
- Dark chocolate: 100 grams (about 3.5 ounces), for filling
- Vanilla extract: 1 teaspoon
- Pinch of salt: A small amount
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Stir in the vanilla extract and a pinch of salt.
- Gradually add the almond flour and stir until a soft dough forms.
- Roll small portions of dough (about 15 grams each) into balls and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown around the edges.
- Let the cookies cool on the baking sheet for about 5 minutes.
- Melt the dark chocolate and spread a small amount on the flat side of one cookie, then sandwich it with another cookie.
- Allow the chocolate to set before serving.
Notes
- Use high-quality ingredients for the best results.
- Ensure butter is softened to room temperature.
- Measure ingredients accurately for best results.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baci di Dama, Italian cookies, almond cookies, dessert recipe