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Autumn Harvest Grain Bowl

Autumn Harvest Grain Bowl


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

The Autumn Harvest Grain Bowl is a delightful dish that captures the essence of fall, combining wholesome grains, vibrant vegetables, and a touch of sweetness for a nutritious meal.


Ingredients

  • Quinoa: 1 cup (uncooked)
  • Sweet potatoes: 2 medium, peeled and diced
  • Brussels sprouts: 2 cups, halved
  • Red onions: 1 medium, sliced
  • Kale: 2 cups, chopped (stems removed)
  • Dried cranberries: 1/2 cup
  • Pecans: 1/2 cup, roughly chopped
  • Olive oil: 3 tablespoons
  • Maple syrup: 2 tablespoons
  • Salt: to taste
  • Pepper: to taste

Instructions

  1. Rinse 1 cup of quinoa under cold water, then combine with 2 cups of water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Let sit covered for 5 minutes, then fluff with a fork.
  2. Preheat the oven to 425°F (220°C). In a large bowl, combine diced sweet potatoes, halved Brussels sprouts, and sliced red onions. Drizzle with 2 tablespoons of olive oil, season with salt and pepper, and toss to coat. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through.
  3. In a skillet, sauté 2 cups of chopped kale in 1 tablespoon of olive oil for 3-5 minutes until wilted.
  4. Assemble the bowl by layering cooked quinoa, roasted vegetables, sautéed kale, and drizzling with 2 tablespoons of maple syrup. Top with dried cranberries and chopped pecans.

Notes

  • Customize with seasonal vegetables or proteins like grilled chicken, chickpeas, or tofu.
  • Perfect for meal prep; store components separately and reheat when ready to serve.
  • Experiment with different grains like farro or brown rice for variety.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting and Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Autumn Harvest Grain Bowl, healthy recipe, fall recipe, quinoa bowl, vegetarian meal