Description
Asian caramelized beef ramen is a delightful dish that combines tender beef strips with flavorful ramen noodles, featuring a sweet and savory taste.
Ingredients
- Chicken or beef stock – 4 cups
- Water – 2 cups
- Soy sauce – 2 tablespoons
- Miso paste – 1 tablespoon (optional for depth)
- Seaweed (nori or kombu) – a small piece for umami
- Beef strips (sirloin or flank steak) – 300 grams
- Soy sauce – 4 tablespoons
- Brown sugar – 2 tablespoons
- Garlic – 3 cloves, minced
- Fresh ginger – 1 tablespoon, grated
- Sesame oil – 2 tablespoons
- Chili flakes – 1 teaspoon (adjust to taste)
- Chopped green onions – for freshness
- Soft-boiled eggs – for creaminess
- Sesame seeds – for crunch
- Fresh cilantro or basil – for a herbal note
- Bean sprouts – for a crunchy texture
Instructions
- Prepare the broth by combining chicken or beef stock with water, soy sauce, miso paste, and seaweed. Bring to a gentle boil and simmer for 15 minutes.
- Marinate the beef strips with soy sauce, brown sugar, minced garlic, and grated ginger for at least 15 minutes.
- Caramelize the beef in a skillet over medium-high heat for 2-3 minutes on each side until browned.
- Cook the ramen noodles according to package instructions, then drain and toss with sesame oil.
- Assemble the ramen bowl by adding the broth, noodles, and caramelized beef. Garnish with toppings and serve.
Notes
- Overcooking the noodles can make them mushy; aim for al dente.
- Marinating the beef is crucial for flavor; don’t rush this step.
- Ensure you have enough broth to cover the noodles and beef.
- Don’t skip the toppings as they add flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Asian caramelized beef ramen, ramen recipe, beef ramen, Asian cuisine