Description
Apple Maple Pancakes are a delightful twist on the classic breakfast favorite, combining the sweetness of apples with the rich flavor of maple syrup.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 1 cup (240 ml)
- Eggs: 2 large
- Butter: 2 tablespoons, melted (plus extra for cooking)
- Diced apples: 1 cup (about 1 medium apple)
- Maple syrup: for serving
- Ground cinnamon: 1 teaspoon
Instructions
- Gather your ingredients.
- Prepare the apple mixture by washing, peeling, and dicing the apple.
- Make the pancake batter by mixing dry ingredients and then combining with wet ingredients, folding in the diced apples.
- Cook the pancakes on a preheated skillet, flipping when bubbles form.
- Serve warm with maple syrup and enjoy.
Notes
- Choose sweet and slightly tart apples like Granny Smith or Honeycrisp for the best flavor.
- For gluten-free pancakes, substitute all-purpose flour with a gluten-free flour blend.
- For vegan pancakes, replace eggs with applesauce or mashed bananas and use plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Maple Pancakes, breakfast, pancakes, recipe