Description
A delightful twist on traditional pancakes, Apple Fritter Pancakes are fluffy pancakes bursting with sweet, tender apples and a hint of cinnamon, topped with a delicious glaze.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Granulated sugar: 2 tablespoons
- Milk: 3/4 cup (180 ml)
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- Unsalted butter: 2 tablespoons, melted
- Apple: 1 medium, peeled, cored, and diced (about 1 cup)
- Powdered sugar: 1 cup (120 g) (for glaze)
- Milk: 2 tablespoons (for glaze)
- Vanilla extract: 1/2 teaspoon (for glaze)
- Ground cinnamon: 1/2 teaspoon (for topping)
Instructions
- Prepare the apple mixture by peeling, coring, and dicing the apple.
- Make the pancake batter by whisking together the dry ingredients in one bowl and the wet ingredients in another, then combine them.
- Fold in the diced apples into the batter.
- Cook the pancakes on a preheated skillet, flipping when bubbles form on the surface.
- Serve warm, drizzled with glaze and sprinkled with cinnamon.
Notes
- Choose sweet apples like Fuji or Honeycrisp for best results.
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Adjust cooking time based on pancake size.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Fritter, Pancakes, Breakfast, Dessert