Description
Apple Cinnamon Walnut Bread is a delightful treat that combines the sweet and tart flavors of apples with the rich, nutty crunch of walnuts, enhanced by the warm aroma of cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups apples, peeled and diced
- 1/2 cup walnuts, chopped
- 1/4 cup brown sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Gather and measure all your ingredients.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, then add eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and fold in the apples and walnuts.
- Pour the batter into the prepared loaf pan, sprinkle the topping, and bake for 50-60 minutes.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Store in an airtight container at room temperature for up to three days.
- Freeze wrapped tightly for up to three months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Apple, Cinnamon, Walnut, Bread, Baking, Dessert