Description
Delicious apple cinnamon scones perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup diced apples
- 1/2 cup milk
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add the cold butter and mix until crumbly.
- Stir in the diced apples.
- In another bowl, whisk together milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use tart apples for best flavor.
- Serve warm for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cinnamon scones recipe