Apple Cinnamon Hand Pies

Apple cinnamon hand pies are delightful pastries filled with sweet, spiced apples. They are encased in a flaky, buttery crust that is easy to hold and eat. These hand pies are perfect for a snack, dessert, or even breakfast on the go. The combination of tart Granny Smith apples and warm cinnamon creates a comforting flavor that many people love. Plus, they are fun to make and can be enjoyed fresh from the oven or at room temperature.

The History of Hand Pies

Hand pies have a rich history that dates back centuries. They were originally created as a way to use leftover ingredients. In the past, people would fill pastry dough with whatever they had on hand, making them a practical meal option. The concept of hand pies can be traced to various cultures around the world, from the Cornish pasties in England to the empanadas in Latin America. Each culture has its own twist on this portable treat.

In America, hand pies became popular during the 19th century. They were often made with seasonal fruits, like apples, and were a favorite among farmers and travelers. Today, apple cinnamon hand pies remain a beloved dessert, especially during the fall when apples are in season. Their nostalgic charm and delicious taste make them a favorite for family gatherings and holiday celebrations.

Ingredients for Apple Cinnamon Hand Pies

To create the perfect apple cinnamon hand pies, you’ll need a few simple ingredients. Each component plays a vital role in achieving that delightful flavor and texture. Here’s what you’ll need:

• All-purpose flour: 2 cups (plus extra for dusting) – This forms the base of your pie crust, giving it structure and flakiness.
• Unsalted butter: 1/2 cup (1 stick, cold and cubed) – Cold butter is essential for a flaky crust. It creates layers as it melts during baking.
• Sugar: 1/4 cup (plus extra for sprinkling) – Sugar sweetens the dough and adds a lovely crunch when sprinkled on top.
• Salt: 1/2 teaspoon – A pinch of salt enhances the flavors of the other ingredients.
• Cold water: 4-6 tablespoons – This helps bind the dough together without making it tough.
• Granny Smith apples: 3 medium (peeled, cored, and diced) – These tart apples provide the perfect balance to the sweetness of the filling.
• Ground cinnamon: 1 teaspoon – Cinnamon adds warmth and a classic flavor that pairs beautifully with apples.
• Ground nutmeg: 1/4 teaspoon – Nutmeg adds a subtle depth to the filling, enhancing the overall taste.
• Egg wash: 1 egg (beaten with 1 tablespoon of water) – This gives the hand pies a beautiful golden color when baked.

Gathering these ingredients is the first step toward making your delicious apple cinnamon hand pies. Each item contributes to the overall taste and texture, ensuring that every bite is a delightful experience. Now that you have everything ready, let’s move on to the preparation!

Preparation of Apple Cinnamon Hand Pies

Step 1: Preparing the Apple Filling

To start, you need to prepare the apple filling. First, take your diced Granny Smith apples and place them in a medium bowl. Then, add the sugar, ground cinnamon, and ground nutmeg. Toss everything together gently until the apples are well coated. This step is crucial as it allows the flavors to blend beautifully. Let the mixture sit for a few minutes. This will help the apples release some of their juices, making the filling even more delicious.

Step 2: Making the Dough for Apple Cinnamon Hand Pies

Next, it’s time to make the dough. In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Then, add the cold, cubed unsalted butter. Using a pastry cutter or your fingertips, work the butter into the flour mixture. You want it to look like coarse crumbs. This is what gives your crust that flaky texture. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Once it’s combined, divide the dough into two equal discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is important as it helps the butter firm up, leading to a better texture when baked.

Step 3: Assembling the Apple Cinnamon Hand Pies

After the dough has chilled, it’s time to assemble your hand pies. Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out one disc of dough to about 1/8 inch thick. Use a round cutter or a small bowl to cut out circles, about 4-5 inches in diameter. Repeat this process with the second disc of dough. Now, take half of the dough circles and place a tablespoon of the apple filling in the center of each. Be careful not to overfill, as this can cause the pies to burst during baking. Brush the edges of the dough circles with the egg wash. Place another dough circle on top of each filled circle and press the edges to seal. For a decorative touch, use a fork to crimp the edges.

Step 4: Baking the Apple Cinnamon Hand Pies

Now that your hand pies are assembled, it’s time to bake them. Place the assembled hand pies on a parchment-lined baking sheet. Brush the tops with the egg wash and sprinkle a little sugar on top for added sweetness and crunch. Don’t forget to cut a few small slits in the top of each pie to allow steam to escape. This will help them bake evenly. Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and the crust is crisp. Once baked, remove them from the oven and allow them to cool slightly on a wire rack. Enjoy the delightful aroma as they cool!

Tips for Perfect Apple Cinnamon Hand Pies

Choosing the Right Apples for Apple Cinnamon Hand Pies

When it comes to making apple cinnamon hand pies, selecting the right apples is key. Granny Smith apples are a popular choice due to their tartness, which balances the sweetness of the filling. However, you can also mix different apple varieties for a more complex flavor. For instance, combining Granny Smith with Honeycrisp or Fuji apples can add sweetness and juiciness. Just remember, the best apples for baking should hold their shape and not turn mushy. This way, every bite of your hand pie will be filled with delicious apple chunks.

Common Mistakes to Avoid When Making Apple Cinnamon Hand Pies

Even the best recipes can go awry if you make a few common mistakes. Here are some pitfalls to avoid:

• Overfilling: It’s tempting to add more filling, but overfilling can cause the pies to burst. Stick to about a tablespoon of filling for each pie.
• Not chilling the dough: Skipping the chilling step can lead to a tough crust. Always refrigerate your dough for at least 30 minutes.
• Ignoring the egg wash: Brushing the tops with egg wash not only gives a beautiful golden color but also helps the sugar stick. Don’t skip this step!
• Not cutting slits: Cutting small slits in the top allows steam to escape. If you forget this, your pies may puff up or burst.

By keeping these tips in mind, you’ll be well on your way to creating perfect apple cinnamon hand pies that are sure to impress. Happy baking!

Variation of Apple Cinnamon Hand Pies

Different Fillings for Apple Cinnamon Hand Pies

While apple cinnamon hand pies are delicious on their own, you can easily switch things up with different fillings. The beauty of hand pies lies in their versatility. Here are some tasty alternatives to consider:

• Berry Medley: Mix blueberries, raspberries, and strawberries for a fruity twist. Add a bit of lemon juice and sugar to enhance the flavors.
• Peach and Ginger: Combine diced peaches with a hint of fresh ginger. This combination offers a sweet and spicy flavor that’s perfect for summer.
• Chocolate Hazelnut: For a decadent treat, fill your hand pies with chocolate hazelnut spread. You can add chopped hazelnuts for extra crunch.
• Pumpkin Spice: Use pumpkin puree mixed with cinnamon, nutmeg, and a touch of brown sugar for a fall-inspired filling.

Feel free to experiment with your favorite fruits and spices. The possibilities are endless! Each filling brings its own unique flavor, making your hand pies a delightful surprise every time.

Gluten-Free Options for Apple Cinnamon Hand Pies

If you or someone you know has a gluten intolerance, you can still enjoy apple cinnamon hand pies! Here’s how to make a gluten-free version:

• Gluten-Free Flour Blend: Substitute all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum for better texture.
• Chilled Butter: Ensure your butter is cold, just like in the traditional recipe. This helps create a flaky crust.
• Check Fillings: Always check that your fillings are gluten-free. Most fruits and spices are safe, but some pre-made fillings may contain gluten.

By making these simple adjustments, you can create delicious gluten-free apple cinnamon hand pies that everyone can enjoy. They’ll be just as tasty and satisfying as the original!

FAQs About Apple Cinnamon Hand Pies

How do you store leftover Apple Cinnamon Hand Pies?

Storing leftover apple cinnamon hand pies is simple! First, let them cool completely. Then, place them in an airtight container. You can keep them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. In the fridge, they can last for about a week. Just remember to reheat them in the oven for a few minutes before serving. This will help restore their crispy crust and warm filling.

Can you freeze Apple Cinnamon Hand Pies?

Yes, you can freeze apple cinnamon hand pies! This is a great way to enjoy them later. To freeze, assemble the hand pies but do not bake them. Instead, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, bake them straight from the freezer. Just add a few extra minutes to the baking time for perfectly baked hand pies.

What can I serve with Apple Cinnamon Hand Pies?

Apple cinnamon hand pies are delicious on their own, but you can enhance your dessert experience with some tasty accompaniments. Here are a few ideas:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm hand pies.
• Whipped Cream: Light and fluffy whipped cream adds a delightful touch.
• Caramel Sauce: Drizzling caramel sauce over the hand pies adds a sweet and rich flavor.
• Fresh Fruit: Serve with a side of fresh fruit for a refreshing contrast.

These options can elevate your hand pie experience, making it even more enjoyable!

How long do Apple Cinnamon Hand Pies last?

Apple cinnamon hand pies can last quite a while if stored properly. At room temperature, they stay fresh for about two days. If you refrigerate them, they can last up to a week. However, for the best taste and texture, it’s best to enjoy them within a few days. If you freeze them, they can last for up to three months. Just remember to reheat them for the best flavor!

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