Description
A delicious and cozy Apple Cinnamon Crumb Cake that combines the warm flavors of apples and cinnamon with a delightful crumb topping.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Granulated sugar: 1 cup (200 g)
- Brown sugar: 1/2 cup (100 g), packed
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup (115 g), melted
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Milk: 1/2 cup (120 ml)
- Diced apples: 2 cups (about 2 medium apples)
For the crumb topping:
- All-purpose flour: 1 cup (120 g)
- Brown sugar: 1/2 cup (100 g), packed
- Ground cinnamon: 1 teaspoon
- Unsalted butter: 1/4 cup (55 g), cold and cubed
Instructions
- Prepare the apple filling by washing, peeling, coring, and dicing the apples.
- Make the crumb topping by mixing flour, brown sugar, and cinnamon, then adding cold butter until crumbly.
- Prepare the cake batter by whisking together dry ingredients, then mixing in wet ingredients until just combined.
- Fold in the diced apples and pour the batter into a prepared baking pan, then sprinkle the crumb topping on top.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for 10-15 minutes before serving warm or at room temperature.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Store leftovers in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze individual slices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cinnamon Crumb Cake, dessert, baking, cake recipe