Description
A delightful dessert featuring baked apples and a crunchy topping, perfect for cozy gatherings.
Ingredients
Scale
- 6 medium apples (about 2 pounds)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples, then mix with lemon juice, sugar, cinnamon, and salt.
- Transfer the apple mixture to a baking dish.
- In a separate bowl, combine oats, flour, brown sugar, melted butter, and vanilla extract to make the topping.
- Spread the topping evenly over the apple mixture.
- Bake for 35 to 40 minutes until the topping is golden brown and the apples are bubbling.
- Let cool for 10 minutes before serving.
Notes
- Mix different apple varieties for a unique flavor.
- Adjust sugar based on the sweetness of the apples used.
- Add nuts for extra crunch if desired.
- Can be made ahead of time and baked later.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple, Cinnamon, Crisp, Dessert, Baking