Description
Apple Cider Gelatin with Cinnamon Cream is a delightful dessert that combines the rich flavors of apple cider with the smooth texture of gelatin, topped with cinnamon whipped cream.
Ingredients
Scale
- 2 cups apple cider
- 2 tablespoons gelatin powder
- 1/4 cup sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients.
- Prepare the apple cider mixture by warming the cider and dissolving the sugar.
- Dissolve the gelatin by blooming it in cold water.
- Combine the bloomed gelatin with the warm cider mixture and chill.
- Make the cinnamon cream by whipping heavy cream with vanilla and cinnamon.
- Serve the gelatin with a dollop of cinnamon cream on top.
Notes
- Choose fresh, unfiltered apple cider for the best flavor.
- Bloom gelatin in cold water before adding to warm mixture.
- Allow gelatin to set for at least 4 hours in the refrigerator.
- For a vegan option, substitute gelatin with agar-agar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Cider, Gelatin, Dessert, Cinnamon, Whipped Cream