Description
A delightful Apple Cider Doughnut Cake that captures the essence of fall with its moist texture and rich apple flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for cinnamon sugar topping)
- 1 tablespoon ground cinnamon (for cinnamon sugar topping)
Instructions
- Gather your ingredients.
- Prepare the apple cider reduction by simmering it in a saucepan until reduced by half.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Blend the wet and dry mixtures together gently.
- Bake the cake in a preheated oven for 35-40 minutes.
- Cool the cake and dust with cinnamon sugar before serving.
Notes
- Choose sweet and slightly tart apples for the best flavor.
- Be careful not to overmix the batter to ensure a light and fluffy texture.
- Use fresh apple cider for the best taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cider, Doughnut Cake, Fall Dessert, Baking Recipe