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Apple Cider Brown Sugar Bars

Apple Cider Brown Sugar Bars


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Apple Cider Brown Sugar Bars are delightful treats that combine the rich flavors of apple cider and brown sugar, offering a soft, chewy texture and a warm, comforting taste reminiscent of fall.


Ingredients

Scale
  • 1 cup apple cider
  • 1 cup brown sugar, packed
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
  4. In a medium saucepan, bring the apple cider to a boil, then reduce heat and simmer until reduced to about ½ cup. Let it cool slightly. In a large bowl, whisk together the melted butter and brown sugar, then add the eggs one at a time, mixing well after each addition. Stir in the reduced apple cider.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

  • Use fresh, unfiltered apple cider for the best flavor.
  • Store bars in an airtight container at room temperature for up to a week.
  • For longer storage, freeze individually wrapped bars for up to three months.
  • Consider adding nuts or chocolate chips for variation.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Apple Cider, Brown Sugar, Bars, Dessert, Fall Treats