Description
Apple Cider Pecan Pancakes are a delightful twist on the classic breakfast favorite, infused with the flavors of fall, featuring apple cider and chopped pecans for a unique taste and texture.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Apple cider: 1 cup (240 milliliters)
- Milk: 1/2 cup (120 milliliters)
- Egg: 1 large
- Chopped pecans: 1/2 cup (60 grams)
- Maple syrup: for serving
Instructions
- Gather your ingredients.
- Prepare the batter by whisking together the dry ingredients in one bowl and the wet ingredients in another, then combine them.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve the pancakes stacked high with maple syrup and optional toppings like chopped pecans or fresh fruit.
Notes
- Avoid overmixing the batter to keep pancakes fluffy.
- Use fresh ingredients for the best results.
- Let the batter rest for a few minutes before cooking.
- Consider variations for gluten-free or vegan diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Apple Cider, Pecan, Pancakes, Breakfast, Fall Flavors