Description
Apple Cider and Gingerbread Pudding is a delightful dessert that combines the rich flavors of autumn, featuring fresh apples and spicy gingerbread.
Ingredients
- Fresh apples: 2 cups, peeled, cored, and diced
- Apple cider: 1 cup
- Gingerbread mix: 1 box (approximately 15 oz)
- Eggs: 2 large
- Milk: 1 cup
- Brown sugar: 1/2 cup, packed
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Whipped cream: for serving
Instructions
- Gather your ingredients.
- Prepare the gingerbread base by mixing the gingerbread mix with cinnamon and nutmeg.
- Mix the apple cider with eggs, milk, and half of the brown sugar.
- Combine the wet and dry mixtures gently.
- Fold in the prepared apples and pour the mixture into a greased baking dish.
- Bake in a preheated oven for 35-40 minutes.
- Cool for 10 minutes and serve with whipped cream.
Notes
- Use fresh, unfiltered apple cider for the best flavor.
- Store leftovers in the refrigerator for up to three days.
- Consider gluten-free gingerbread mix for dietary needs.
- Add nuts or dried fruits for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Apple Cider, Gingerbread, Pudding, Dessert, Fall Recipe