Description
Apple Cider Brown Sugar Muffins are a delightful treat that brings the flavors of fall right to your kitchen. They are a perfect blend of sweet and spicy, making them a favorite for many.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Brown sugar: 1 cup (200 g), packed
- Apple cider: 1 cup (240 ml)
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1/2 cup (120 ml)
- Unsalted butter: 1/2 cup (115 g), melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large mixing bowl, whisk together the dry ingredients.
- In another bowl, combine the wet ingredients and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together.
- Fill the muffin tins about two-thirds full with the batter.
- Bake for 18-22 minutes, checking for doneness with a toothpick.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use fresh, unfiltered apple cider for the best flavor.
- Store leftovers in an airtight container at room temperature for up to three days.
- Freeze muffins individually for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Cider, Brown Sugar, Muffins, Fall Treats, Baking