Description
This apple cake is a moist, flavorful dessert featuring tender pieces of apples, warm cinnamon, and nutmeg. Perfect for any occasion, this simple cake is easy to make and delivers a delicious balance of sweetness and spice. The cake uses basic pantry ingredients, making it accessible for both beginner and experienced bakers. Optional additions like walnuts or raisins can enhance the flavor and texture. It’s a versatile treat for family gatherings, afternoon tea, or a special dessert with a drizzle of caramel glaze.
Ingredients
Scale
- 240g (2 cups) all-purpose flour
- 5g (1 tsp) baking soda
- 5g (1 tsp) ground cinnamon
- 2g (½ tsp) ground nutmeg
- 2g (½ tsp) salt
- 3 large eggs
- 180g (1 cup) granulated sugar
- 120ml (½ cup) vegetable oil
- 10ml (2 tsp) vanilla extract
- 2 large apples, peeled, cored, and chopped
- 100g (½ cup) chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, whisk the eggs, sugar, vegetable oil, and vanilla extract together until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and walnuts (if using). Ensure they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve as is, or top with a caramel glaze or frosting for added sweetness.
Notes
- If you prefer a more decadent dessert, consider drizzling a caramel glaze over your cooled apple cake for a rich, sweet finish.
- You can easily make this apple cake vegan by swapping the eggs for flax eggs and using a plant-based oil.
- For a healthier version, use whole wheat flour instead of all-purpose flour and reduce the sugar by 10-15%.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Apple Cake, Moist Apple Cake, Apple Spice Cake, Cinnamon Apple Cake, Easy Apple Cake, Homemade Apple Cake, Classic Apple Cake