Description
Apple cinnamon pancakes are a delightful twist on the classic breakfast favorite, combining warm cinnamon flavors with sweet, juicy apples for a fluffy pancake experience.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Sugar: 2 tablespoons
- Salt: 1/2 teaspoon
- Milk: 1 cup (240 ml)
- Egg: 1 large
- Melted butter: 2 tablespoons (plus extra for cooking)
- Diced apples: 1 cup (about 1 medium apple)
- Ground cinnamon: 1 teaspoon (plus extra for dusting)
- Maple syrup: for serving
Instructions
- Gather your ingredients.
- Prepare the apple mixture by washing, peeling, and dicing the apple.
- Make the pancake batter by mixing dry ingredients and then combining with wet ingredients, folding in the diced apples.
- Cook the pancakes on a preheated skillet, flipping when bubbles form.
- Serve and enjoy with maple syrup and a dusting of cinnamon.
Notes
- Choose sweet and slightly tart apples like Granny Smith or Honeycrisp for best results.
- Avoid overmixing the batter to keep pancakes fluffy.
- Let the batter rest for 5-10 minutes for better texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cinnamon pancakes, breakfast, fluffy pancakes, easy recipe