Description
Apple Cheddar Savory Muffins are a delightful twist on traditional muffins, combining the sweetness of apples with the sharpness of cheddar cheese for a unique flavor profile.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Grated sharp cheddar cheese: 1 cup (about 100 grams)
- Diced apples: 1 cup (about 1 medium apple)
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Milk: 1 cup (240 milliliters)
- Eggs: 2 large
- Melted butter: 1/4 cup (60 milliliters)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the muffin tin by lining it with paper liners or greasing each cup.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gently fold in the grated sharp cheddar cheese and diced apples into the dry ingredients.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes until the tops are golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Choose firm and slightly tart apples like Granny Smith or Honeycrisp for the best flavor.
- Experiment with different types of cheese for varied flavors.
- Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Apple Cheddar Muffins, Savory Muffins, Baking, Breakfast, Snack