There’s just something magical about homemade bread, isn’t there? The aroma that fills your kitchen as it bakes, the warm, golden crust that beckons you to take that first slice—oh my goodness, I can almost smell it now! My Amish white bread recipe is one of those gems that combines simplicity with a delightful taste that’s sure to impress. Trust me, once you try making this bread, you’ll wonder why you ever considered store-bought again. It’s soft, fluffy, and just perfect for slathering with butter or making the most delicious sandwiches. Plus, the ingredients are super basic, which means you probably have everything you need already sitting in your pantry. So, roll up your sleeves, and let’s dive into a wonderful world of homemade bread that’s both easy to make and incredibly satisfying to eat. Get ready to fall in love with the process and the results!

Why You’ll Love This Amish White Bread Recipe

It’s incredibly easy to make, even for beginners—no fancy skills required!
The taste is out of this world—soft, fluffy, and just the right amount of sweetness.
Homemade quality you can’t beat; you’ll know exactly what’s in your bread.
Perfect for sandwiches, toast, or simply enjoying with butter.
It fills your home with a comforting, warm aroma that makes everyone feel welcome.
This recipe is super versatile—feel free to add herbs or spices to customize it!
It freezes beautifully, so you can always have fresh bread on hand.

Ingredients for Amish White Bread

Alright, let’s gather our ingredients! This Amish white bread recipe is all about simplicity and freshness, so you won’t need to hunt down anything fancy. Here’s what you’ll need:

4 cups all-purpose flour: This is your base, giving the bread its fluffy texture.
1 packet active dry yeast (about 2 ¼ teaspoons): The magic ingredient that helps your bread rise.
1 cup warm water: Make sure it’s warm but not hot—think cozy bathwater for the yeast!
1/4 cup sugar: This adds a touch of sweetness and helps feed the yeast.
1 tablespoon salt: Essential for flavor—don’t skip it!
1/4 cup vegetable oil: For moisture and richness in your bread.

That’s it! Just these simple ingredients, and you’re on your way to making the most delicious homemade bread. Let’s get baking!

How to Prepare Amish White Bread

Now that we have our ingredients all set, it’s time to roll up our sleeves and bring this Amish white bread recipe to life! The process is straightforward, and I promise it’s worth every minute. So, let’s get started!

Step-by-Step Instructions

First things first, let’s activate our yeast. In a bowl, combine the 1 cup of warm water and the packet of active dry yeast. Give it a gentle stir and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is happy and ready to work!
Once your yeast is all bubbly, add in the 1/4 cup of sugar, 1 tablespoon of salt, and 1/4 cup of vegetable oil. Stir it all together until everything is well combined.
Now, it’s time to add the flour. Gradually add the 4 cups of all-purpose flour, one cup at a time, mixing as you go. I like to use a wooden spoon for this part, but your hands work just as well!
When the dough starts to come together, transfer it to a floured surface and begin kneading. Knead for about 10 minutes until the dough is smooth and elastic. Trust me, this is a great workout for your arms!
Next, place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size, which usually takes about an hour. I like to set mine near a sunny window!
After your dough has risen, punch it down gently to release the air. Shape it into a loaf, and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes. This second rise is crucial for achieving that perfect fluffy texture!
Finally, preheat your oven to 350°F (175°C). Once your dough has risen again, pop it in the oven and bake for 30 minutes, or until it’s golden brown and sounds hollow when tapped.
Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely. And there you have it—your very own homemade Amish white bread!

Enjoy the process, and don’t forget to sneak a slice while it’s still warm!

Tips for Success

To really nail this Amish white bread recipe, I’ve got some tried-and-true tips that will help you achieve perfect results every time! First, when kneading, make sure your surface is well-floured to prevent sticking. You want to knead until the dough is smooth and elastic, which usually takes about 10 minutes—don’t rush this part; it’s key for that lovely texture!

For rising, find a warm spot in your kitchen; I love using my oven with just the light on. It creates a cozy environment for the dough to rise properly. If your dough isn’t rising, it could be that your yeast is old, so always check the expiration date!

Lastly, keep an eye on your loaf while it bakes. Ovens can vary, so if your bread is browning too quickly, you can tent it with foil. Trust me, with these little tweaks, you’ll have a loaf that’s golden, fluffy, and downright irresistible!

Storage & Reheating Instructions

Once your delicious Amish white bread has cooled completely, it’s time to think about storage. To keep it fresh, wrap it tightly in plastic wrap or place it in an airtight container. This will help maintain its softness and prevent it from drying out. You can store it at room temperature for up to three days, but if you want to keep it longer, pop it in the freezer! Just slice it first, and then wrap it well to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it at room temperature or pop a slice in the toaster for a quick warm-up. Yum!

Nutritional Information

Just a quick note before we dig into the numbers! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just a general guideline. Typically, a slice of this delightful Amish white bread contains about 120 calories, 3 grams of fat, and 3 grams of protein. You’ll also find around 22 grams of carbohydrates, with 2 grams of sugar and 150 mg of sodium. It’s a comforting choice that’s not only delicious but also quite wholesome when enjoyed in moderation. Happy baking!

FAQ About Amish White Bread Recipe

Got questions about this Amish white bread recipe? No worries, I’ve got you covered! Here are some of the most common questions I get:

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for a healthier version, but you might need to adjust the liquid slightly since whole wheat absorbs more moisture. Just keep an eye on the dough consistency!

What should I do if my bread doesn’t rise?
If your bread isn’t rising, it may be due to inactive yeast. Make sure to check the expiration date on your yeast packet, and always use warm water—not hot—when activating it. A warm environment also helps, so place it in a cozy spot!

Can I add herbs or spices to this recipe?
Definitely! This Amish white bread recipe is super versatile. Try adding dried herbs like rosemary or thyme for an herby twist, or spices like cinnamon for a sweet variation. Get creative!

How can I tell when my bread is done baking?
You’ll know your bread is ready when it’s golden brown and sounds hollow when tapped on the bottom. If you have an instant-read thermometer, the internal temperature should be about 190°F (88°C).

Can I make this bread ahead of time?
Yes! You can make the dough ahead of time and refrigerate it after the first rise. Just let it come to room temperature before shaping and performing the second rise. Enjoy your freshly baked bread anytime!

Comforting Amish White Bread Recipe: 7 Steps to Homemade Joy

Author: Louna
Total Time: 1 hour 45 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious Amish white bread recipe for homemade bread lovers.

Ingredients

Scale

4 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
1/4 cup sugar
1 tablespoon salt
1/4 cup vegetable oil

Instructions

In a bowl, dissolve yeast in warm water.
Add sugar, salt, and oil to the mixture.
Gradually add flour, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes.
Place dough in a greased bowl and cover.
Let it rise until doubled, about 1 hour.
Punch down the dough and shape it into a loaf.
Place in a greased loaf pan and let it rise again for 30 minutes.
Bake at 350°F (175°C) for 30 minutes or until golden brown.

Notes

Store bread in an airtight container.
Can be frozen for longer storage.
For a richer flavor, add milk instead of water.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 2g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: amish white bread recipe, homemade bread, easy bread recipe

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