Sweet Potato Pie Bars Recipe

Sweet potato pie bars are a delightful twist on the classic sweet potato pie. They combine the rich, creamy filling of sweet potatoes with a buttery crust and a crunchy crumble topping. This recipe is perfect for gatherings, holidays, or simply as a comforting dessert at home. The combination of flavors and textures makes these bars a favorite among many.

What Makes Sweet Potato Pie Bars Special?

What sets sweet potato pie bars apart is their unique blend of flavors. The sweet potatoes provide a natural sweetness and a creamy texture, while the spices like cinnamon and nutmeg add warmth and depth. The buttery crumble topping adds a satisfying crunch that contrasts beautifully with the smooth filling. Plus, these bars are easy to cut and serve, making them a convenient option for any occasion.

Another reason to love this recipe is its versatility. You can easily customize the bars to suit your taste. For instance, adding a hint of ginger or allspice can elevate the flavor profile. Additionally, they can be enjoyed warm or chilled, with or without toppings like whipped cream or ice cream. This flexibility makes sweet potato pie bars a delightful treat for everyone!

In the following sections, we will explore the ingredients and preparation steps for this delicious sweet potato pie bars recipe. Get ready to impress your family and friends with this scrumptious dessert!

Ingredients for Sweet Potato Pie Bars Recipe

To create the perfect sweet potato pie bars, you’ll need a selection of fresh ingredients. Each component plays a vital role in achieving that delightful balance of flavors and textures. Below is a detailed list of what you’ll need:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (1 stick, cold and cubed)
• ¼ cup granulated sugar
• ½ teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 2 cups sweet potatoes (cooked and mashed, about 2 medium sweet potatoes)
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup rolled oats
• ½ cup unsalted butter (1 stick, melted)
• ½ teaspoon ground cinnamon

These ingredients come together to create a delicious dessert that is sure to please. The crust is buttery and flaky, while the filling is creamy and sweet. The crumble topping adds a delightful crunch, making each bite a perfect combination of flavors. Now that you have your ingredients ready, let’s move on to the preparation steps!

Preparation of Sweet Potato Pie Bars Recipe

Step 1: Preparing the Sweet Potatoes

To start, you need to prepare the sweet potatoes. First, wash them thoroughly to remove any dirt. Then, peel the sweet potatoes and cut them into chunks. Place the chunks in a pot of boiling water and cook until they are tender, which usually takes about 15-20 minutes. Once cooked, drain the water and let the sweet potatoes cool slightly. Finally, mash them until smooth. This creamy base is essential for your filling!

Step 2: Making the Crust

Next, it’s time to make the crust. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Then, add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step helps the crust become flaky and tender.

Step 3: Preparing the Filling

While the crust is chilling, you can prepare the filling. In a large bowl, combine the mashed sweet potatoes with brown sugar, granulated sugar, eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix everything together until smooth and well combined. This filling is what makes your sweet potato pie bars so delicious and creamy!

Step 4: Assembling the Sweet Potato Pie Bars

Once your crust has chilled, it’s time to assemble the bars. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface into a rectangle that fits a 9×13-inch baking dish. Transfer the rolled dough to the dish, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges. Next, pour the sweet potato filling into the pre-baked crust, spreading it evenly. This layer is where all the magic happens!

Step 5: Baking the Sweet Potato Pie Bars

Now, it’s time to bake! Prepare the crumble topping by mixing together all-purpose flour, brown sugar, rolled oats, melted butter, and ground cinnamon in a separate bowl until crumbly. Sprinkle this topping evenly over the sweet potato filling. Return the baking dish to the oven and bake for an additional 30-35 minutes. You’ll know it’s done when the filling is set and the crumble topping is golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cooling and Serving

After baking, allow the sweet potato pie bars to cool in the pan for at least 30 minutes. This cooling time helps the bars set properly, making them easier to cut. Once cooled, slice them into squares. You can serve them warm or at room temperature. For an extra treat, consider garnishing with whipped cream or a scoop of vanilla ice cream. Enjoy your delicious homemade sweet potato pie bars!

Tips for Perfect Sweet Potato Pie Bars Recipe

Choosing the Right Sweet Potatoes

When it comes to making sweet potato pie bars, selecting the right sweet potatoes is crucial. Look for sweet potatoes that are firm and smooth, without any blemishes or soft spots. The best varieties for this recipe are the orange-fleshed sweet potatoes, often labeled as “yams” in grocery stores. They have a naturally sweet flavor and creamy texture that works perfectly in desserts. If possible, choose medium-sized sweet potatoes, as they tend to be sweeter and more flavorful than larger ones. Remember, the quality of your sweet potatoes will directly impact the taste of your pie bars!

Storage Tips for Sweet Potato Pie Bars

After you’ve made your delicious sweet potato pie bars, you might wonder how to store them. To keep them fresh, place the bars in an airtight container. They can be stored in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them. To freeze, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. You can reheat them in the oven for a few minutes to restore their delightful texture. This way, you can savor the taste of homemade sweet potato pie bars anytime!

Variation of Sweet Potato Pie Bars Recipe

Gluten-Free Sweet Potato Pie Bars

If you or someone you know is gluten-sensitive, you can still enjoy sweet potato pie bars! To make gluten-free sweet potato pie bars, simply substitute the all-purpose flour with a gluten-free flour blend. Many brands offer a one-to-one ratio, making it easy to swap. Additionally, ensure that your oats are certified gluten-free, as regular oats can be cross-contaminated with gluten. The rest of the ingredients remain the same, allowing you to enjoy the same delicious flavors without the gluten. These bars will still be rich, creamy, and satisfying!

Vegan Sweet Potato Pie Bars

For those following a vegan diet, transforming this sweet potato pie bars recipe is simple! Start by replacing the eggs with flaxseed meal or chia seeds. To do this, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. For the heavy cream, you can use coconut cream or any plant-based cream alternative. Lastly, ensure that your sugar is vegan-friendly, as some sugars are processed with bone char. With these substitutions, you’ll create a delicious vegan version of sweet potato pie bars that everyone can enjoy!

FAQs

Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes for this recipe! They are a convenient option and can save you time. Just make sure to drain and mash them well before adding them to the filling mixture. Canned sweet potatoes are already cooked, so you can skip the boiling step. However, keep in mind that fresh sweet potatoes may provide a richer flavor and texture. If you choose canned, look for those without added sugars or syrups for the best results.

How do I know when the Sweet Potato Pie Bars are done baking?

To check if your sweet potato pie bars are done baking, look for a few key signs. The filling should be set and not jiggly in the center. You can also insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your bars are ready. The crumble topping should be golden brown and slightly crisp. Keep an eye on them during the last few minutes of baking to avoid overcooking!

Can I freeze Sweet Potato Pie Bars?

Absolutely! Freezing sweet potato pie bars is a great way to enjoy them later. To freeze, first let the bars cool completely. Then, wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight. You can reheat them in the oven for a few minutes to restore their delightful texture. This makes it easy to have a delicious dessert on hand whenever you want!

What can I serve with Sweet Potato Pie Bars?

Sweet potato pie bars are delicious on their own, but you can elevate them even more with some tasty toppings! Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. A drizzle of caramel sauce or chocolate sauce can add a sweet touch. For a bit of crunch, sprinkle some chopped nuts on top. Fresh whipped cream or a sprinkle of cinnamon can also enhance the flavors. Get creative and enjoy your sweet potato pie bars in style!

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