Strawberry Ice Cream Sandwiches Recipe

Summer is the perfect time for delicious treats, and nothing says summer quite like strawberry ice cream sandwiches. This delightful dessert combines the sweetness of fresh strawberries with the rich, creamy texture of ice cream, all nestled between two soft, chewy cookies. Whether you’re hosting a backyard barbecue or simply enjoying a sunny day, these sandwiches are sure to bring smiles to everyone’s faces.

What Makes Strawberry Ice Cream Sandwiches Special?

Strawberry ice cream sandwiches are not just any ordinary dessert. They offer a unique blend of flavors and textures that make them truly special. First, the cookies are soft and buttery, providing a perfect contrast to the cold, creamy ice cream. The addition of chocolate chips adds a delightful surprise in every bite, enhancing the overall experience.

Moreover, the use of fresh strawberries elevates this treat to a whole new level. Strawberries are not only delicious but also packed with vitamins and antioxidants. This means you can indulge in these sandwiches while enjoying some health benefits too! Plus, the vibrant color of strawberries makes the dessert visually appealing, making it a feast for the eyes as well as the taste buds.

Another reason these sandwiches stand out is their versatility. You can easily customize them by using different flavors of ice cream or adding your favorite toppings. This flexibility allows you to create a unique dessert that suits your taste preferences. Whether you prefer classic vanilla, rich chocolate, or even a fruity sorbet, the possibilities are endless!

In summary, strawberry ice cream sandwiches are a delightful combination of flavors, textures, and colors. They are perfect for any occasion and can be enjoyed by people of all ages. So, let’s dive into the ingredients and preparation steps to create this scrumptious treat!

Ingredients for Strawberry Ice Cream Sandwiches Recipe

To create the perfect strawberry ice cream sandwiches, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in achieving that delightful balance of sweetness and creaminess. Here’s what you’ll need:

  • 1 cup unsalted butter, softened (227 grams) – This will give your cookies a rich, buttery flavor.
  • 1 cup granulated sugar (200 grams) – Adds sweetness and helps with the cookie’s texture.
  • 1 cup brown sugar, packed (220 grams) – Provides moisture and a hint of caramel flavor.
  • 2 large eggs – Binds the ingredients together and adds richness.
  • 2 teaspoons vanilla extract – Enhances the overall flavor of the cookies.
  • 3 cups all-purpose flour (360 grams) – The base for your cookie dough.
  • 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
  • 1/2 teaspoon salt – Balances the sweetness and enhances flavors.
  • 1 cup chocolate chips (optional) – For those who love a chocolatey twist!
  • 2 cups strawberry ice cream – You can use homemade or store-bought for convenience.
  • Fresh strawberries, chopped – For garnish and added freshness.
  • Powdered sugar – A light dusting for a sweet finish.

Gathering these ingredients will set you on the right path to making delicious strawberry ice cream sandwiches. Each item contributes to the overall taste and texture, ensuring that every bite is a delightful experience. Now that you have everything you need, let’s move on to the preparation steps!

Preparation of Strawberry Ice Cream Sandwiches Recipe

Now that you have all your ingredients ready, it’s time to dive into the preparation of your strawberry ice cream sandwiches. This process is simple and fun, making it a great activity for the whole family. Let’s break it down into easy steps!

Step 1: Preparing the Cookies

First, we need to make the cookies. Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven heats up, grab a large mixing bowl. In this bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer for about 3-4 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies soft.

Next, add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract. This will add a lovely aroma and flavor to your cookies. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. If you want to add chocolate chips, now is the time to fold them in gently.

Step 2: Making the Strawberry Ice Cream

If you’re opting for homemade strawberry ice cream, this step is essential. Start by blending fresh strawberries in a blender until smooth. Then, mix in cream, sugar, and a splash of lemon juice. This combination will create a refreshing and creamy ice cream base. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you’re using store-bought ice cream, simply let it soften slightly at room temperature for easier scooping.

Step 3: Assembling the Sandwiches

Once your cookies are baked and cooled, it’s time to assemble your sandwiches. Take one cookie and place a generous scoop of strawberry ice cream on the flat side. Then, gently press another cookie on top, creating a delightful sandwich. Repeat this process until all cookies and ice cream are used. Don’t worry if they look a bit messy; that just adds to their charm!

Step 4: Freezing the Sandwiches

After assembling your sandwiches, it’s best to freeze them for about 30 minutes. This helps the ice cream firm up, making them easier to eat. If you’re serving them right away, you can skip this step, but a little time in the freezer enhances the experience. Once they’re ready, dust the tops with powdered sugar for a sweet finish and serve with fresh strawberries for garnish.

Now you’re all set to enjoy your homemade strawberry ice cream sandwiches! They’re perfect for summer gatherings or a sweet treat any day of the week.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Tips for Perfect Strawberry Ice Cream Sandwiches Recipe

Choosing the Right Strawberries

When it comes to making strawberry ice cream sandwiches, the quality of your strawberries can make a big difference. Fresh, ripe strawberries are key to achieving that sweet and tangy flavor. Look for strawberries that are bright red, firm, and free from blemishes. The best time to find these delicious berries is during the summer months when they are in season.

For the best taste, consider visiting a local farmer’s market. Here, you can often find strawberries that are picked at their peak ripeness. If you can’t find fresh strawberries, frozen ones can work too. Just make sure to thaw and drain them well before using them in your recipe. This will help prevent excess moisture from making your ice cream sandwiches soggy.

The texture of your cookies is crucial for the perfect strawberry ice cream sandwich. You want them to be soft and chewy, yet sturdy enough to hold the ice cream without falling apart. Here are some tips to achieve that ideal cookie texture:

  • Don’t overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
  • Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a thicker, chewier texture.
  • Watch the baking time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.

By following these tips, you’ll create strawberry ice cream sandwiches that are not only delicious but also visually appealing. The combination of fresh strawberries, creamy ice cream, and soft cookies will surely impress your family and friends!

Variation of Strawberry Ice Cream Sandwiches Recipe

Alternative Ice Cream Flavors

While strawberry ice cream is a classic choice, there are many other flavors you can use to create delightful variations of your ice cream sandwiches. Experimenting with different ice cream flavors can add a fun twist to this treat. Here are some popular alternatives:

  • Vanilla: A timeless favorite, vanilla ice cream pairs beautifully with the sweetness of strawberries and buttery cookies.
  • Chocolate: For chocolate lovers, rich chocolate ice cream adds a decadent touch that complements the fruity flavor of strawberries.
  • Mint Chocolate Chip: This refreshing flavor brings a cool twist to your sandwiches, making them perfect for hot summer days.
  • Cookies and Cream: The crunchy cookie bits in cookies and cream ice cream create a delightful texture contrast with the soft cookies.
  • Peach or Mango: For a tropical flair, try using peach or mango ice cream. These fruity flavors will enhance the summer vibe of your dessert.

Feel free to mix and match flavors to find your perfect combination. The beauty of strawberry ice cream sandwiches lies in their versatility, allowing you to create a unique dessert that suits your taste buds!

If you or your guests are following a gluten-free diet, you can still enjoy delicious strawberry ice cream sandwiches! There are several ways to make gluten-free cookies that are just as tasty as traditional ones. Here are some options:

  • Almond Flour Cookies: Substitute all-purpose flour with almond flour for a nutty flavor and chewy texture. Just be sure to adjust the baking time as almond flour cookies may bake faster.
  • Coconut Flour Cookies: Coconut flour is another great gluten-free option. However, it absorbs more moisture, so you may need to increase the liquid ingredients in your recipe.
  • Oat Flour Cookies: If you have gluten-free oats, you can blend them into a fine flour. This will give your cookies a hearty texture and a slightly sweet flavor.
  • Store-Bought Gluten-Free Mixes: For convenience, consider using a gluten-free cookie mix available at most grocery stores. These mixes often yield great results with minimal effort.

By using these gluten-free alternatives, everyone can enjoy the delightful experience of strawberry ice cream sandwiches. Just remember to check labels to ensure all ingredients are gluten-free!

Frequently Asked Questions about Strawberry Ice Cream Sandwiches Recipe

Can I use store-bought ice cream for the recipe?

Absolutely! Using store-bought ice cream is a convenient option for making strawberry ice cream sandwiches. It saves time and still delivers delicious results. Just choose a high-quality strawberry ice cream or any flavor you prefer. Let it soften slightly at room temperature for easier scooping. This way, you can enjoy your sandwiches without the hassle of making ice cream from scratch!

How long can I store the strawberry ice cream sandwiches?

You can store your strawberry ice cream sandwiches in the freezer for up to two weeks. To keep them fresh, wrap each sandwich in plastic wrap or place them in an airtight container. This prevents freezer burn and helps maintain their delicious flavor. Just remember to let them sit at room temperature for a few minutes before serving, as this will make them easier to bite into!

What other fruits can I use in this recipe?

The beauty of ice cream sandwiches is their versatility! Besides strawberries, you can use a variety of fruits to create delightful flavors. Some popular options include:

  • Bananas: Sliced bananas add a creamy texture and natural sweetness.
  • Blueberries: These tiny berries pack a punch of flavor and color.
  • Raspberries: Their tartness complements the sweetness of the cookies perfectly.
  • Peaches: Fresh peaches bring a juicy, summery taste to your sandwiches.

Feel free to mix and match fruits to find your favorite combination!

Can I make the cookies ahead of time?

Yes, you can definitely make the cookies ahead of time! In fact, preparing the cookies a day in advance can save you time when assembling the sandwiches. Once baked, let the cookies cool completely, then store them in an airtight container at room temperature. When you’re ready to make the sandwiches, simply scoop the ice cream and assemble them. This way, you can enjoy fresh strawberry ice cream sandwiches whenever you like!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Ice Cream Sandwiches Recipe A Summer Delight!

Strawberry Ice Cream Sandwiches Recipe


  • Author: Louna
  • Total Time: 1 hour
  • Yield: 12 sandwiches 1x
  • Diet: Vegetarian

Description

A delightful summer treat combining fresh strawberries and creamy ice cream between soft, chewy cookies.


Ingredients

Scale
  • 1 cup unsalted butter, softened (227 grams)
  • 1 cup granulated sugar (200 grams)
  • 1 cup brown sugar, packed (220 grams)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour (360 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 2 cups strawberry ice cream
  • Fresh strawberries, chopped
  • Powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. If desired, fold in chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until lightly golden around the edges.
  7. Let the cookies cool completely.
  8. If making homemade strawberry ice cream, blend fresh strawberries until smooth, then mix in cream, sugar, and lemon juice, and churn in an ice cream maker.
  9. Assemble the sandwiches by placing a scoop of strawberry ice cream between two cookies.
  10. Freeze the assembled sandwiches for about 30 minutes before serving.
  11. Dust with powdered sugar and garnish with fresh strawberries before serving.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Chill the cookie dough for thicker, chewier cookies.
  • Store sandwiches in the freezer for up to two weeks.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: strawberry, ice cream, sandwiches, summer dessert, cookies

Spread the love

Leave a Comment

Recipe rating