Strawberry Charlotte Cake

Strawberry Charlotte Cake is a classic dessert that is not only visually stunning but also delightfully delicious. This elegant cake features ladyfingers standing tall around a creamy strawberry mousse filling, making it a showstopper at any gathering. The light and airy texture of the mousse, combined with the fresh sweetness of strawberries, creates a harmonious balance. It’s perfect for birthdays, parties, or simply as a refreshing treat on a warm day. If you’re looking for a dessert that is both beautiful and scrumptious, Strawberry Charlotte Cake is definitely the way to go!

One of the best aspects of this cake is its versatility when it comes to strawberries. You can use fresh strawberries in season, or you might even consider using frozen strawberries if fresh ones are not available. The cake also allows for customization with different flavors or add-ins, providing endless possibilities for creativity. Whether you’re a seasoned baker or a novice, this recipe will guide you through creating a spectacular Strawberry Charlotte Cake that everyone will adore.

Ingredients for Strawberry Charlotte Cake

List of ingredients with measurements

• 60 g cold water
• 1 tablespoon gelatin powder
• 40 ladyfingers
• 450 g whipping cream
• 40 g powdered sugar
• 1 teaspoon vanilla extract
• 700 g strawberries, finely diced
• 8 whole strawberries for topping

Optional ingredient substitutions

If you can’t find ladyfingers, you might try using sponge cake or even shortbread cookies as a base. For a dairy-free option, substitute the whipping cream with coconut cream to create a vegan version of the mousse. Additionally, you can use agave or honey in place of powdered sugar if you wish to adjust the sweetness naturally.

How to Make Strawberry Charlotte Cake

Step 1: Bloom the gelatin

Start by filling a small bowl with 60 g of cold water. Sprinkle the gelatin powder over the water and let it sit for at least 10 minutes. This process is known as “blooming” the gelatin, which helps it dissolve properly later in the recipe. Take your time with this step to ensure the best results.

Step 2: Prepare the pan and ladyfingers

While the gelatin blooms, line the sides of a 9-inch springform pan with parchment paper or clear acetate. This will help in removing the cake easily once it’s set. Take about 23 ladyfingers and cut roughly 1/4 inch off one end so that they can stand up vertically. Arrange them carefully in a ring around the pan, then place additional ladyfingers on the bottom, cutting them smaller as necessary to fill any gaps.

Step 3: Mix the strawberries and cream

Next, scatter about 200 g of the finely diced strawberries over the ladyfinger layer. Set this aside while you prepare the strawberry mousse. In a separate large mixing bowl, combine the whipping cream, powdered sugar, and vanilla extract. Use an electric mixer fitted with a whisk attachment to beat the cream until stiff peaks form. This means the cream should hold its shape well when lifted. Reserve about 100 g of the whipped cream in a piping bag for decorating the cake later.

Step 4: Combine and layer the mousse

Now return to your bloomed gelatin. Microwave it for about 15 seconds until it melts into a liquid. Add 250 g of the diced strawberries into a blender along with the melted gelatin, and blend until pureed. Pour this mixture into the bowl with the whipped cream. Gently fold the two together using a spatula until there are no streaks visible.

Pour half of the strawberry mousse mixture into the pan over the layer of strawberries and ladyfingers. Smooth the top with a spatula, then add another layer of ladyfingers on top. Spread the remaining diced strawberries over this new layer. Finally, pour the rest of the mousse mixture on top and smooth it out. Once layered, pipe a decorative ring of whipped cream around the top edge of the cake and arrange whole strawberries for decoration.

Now, it’s time for the most important step: chilling. Place the cake in the refrigerator for at least 6 hours, or preferably overnight, which allows the mousse to set and the ladyfingers to soften.

How to Serve Strawberry Charlotte Cake

Best ways to serve Strawberry Charlotte Cake

Once your Strawberry Charlotte Cake has set, it’s time to serve! Carefully remove the cake from the springform pan by unclipping the sides and gently lifting it away. The parchment paper or acetate will help ensure that the mousse doesn’t stick to the sides, giving you a clean look.

You may choose to leave the cake as is, or you can add a few more decorative touches. A sprinkle of powdered sugar dusted over the top or additional fresh mint leaves can add color and freshness. Serve chilled for the best flavor.

Serving suggestions or pairings

For an elegant touch, consider serving your Strawberry Charlotte Cake with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This will enhance the strawberries’ fresh taste and add richness to the light mousse. A sweet dessert wine or even a cup of hot tea can also pair perfectly, balancing the sweetness of the cake.

How to Store Strawberry Charlotte Cake

Proper storage methods

To maintain the freshness of your Strawberry Charlotte Cake, store it in the refrigerator. Cover it gently with plastic wrap or keep it in an airtight container if you have room. The cake is best consumed within a few days, but it can last up to 4 days in the fridge.

Tips for reheating or freezing

It’s not recommended to freeze Strawberry Charlotte Cake since the mousse may change in texture once thawed. However, if you have leftovers, be sure to store them properly in the fridge. If you want to serve the cake later, it’s better to prepare the components separately and assemble them closer to serving time to ensure the freshest taste.

Tips to Make Strawberry Charlotte Cake

Common mistakes to avoid

One common mistake is not allowing the gelatin to bloom properly. Skipping the blooming step may result in a poorly set mousse. Also, be careful not to overbeat the cream; otherwise, it can turn grainy and lose its smooth texture. Ensure that the layers are even when assembling, as uneven layers can affect how the cake looks when served.

Helpful tips for better results

To ensure that your strawberries taste their best, use ripe and fresh strawberries. If you want to enhance the flavor even more, you can toss the diced strawberries with a little sugar and let them sit for a few minutes before adding them to the cake. This not only helps release some juices for added flavor but also enhances the sweetness. Furthermore, while folding the whipped cream and strawberry puree, do so gently to maintain the airy texture of the mousse.

Variation of Strawberry Charlotte Cake

Suggested variations or twists on the recipe

If you want to get creative with your Strawberry Charlotte Cake, consider adding other fruits for a mixed berry version. Raspberries or blueberries can be a delightful addition. If you’re feeling adventurous, you could also infuse the mousse with other flavors like lemon or mint to complement the strawberries.

Adjustments for dietary preferences

For those with dietary restrictions, there are plenty of adjustments you can make. You can opt for gluten-free ladyfingers or sponge cake to create a gluten-free version. For a dairy-free alternative, use plant-based whipping cream and ensure the gelatin is suitable for vegans. Substituting the powdered sugar can also cater to specific dietary needs—for example, using a sugar alternative readily available on the market can help in managing sugar intake.

FAQs

What can I do if the dish isn’t turning out right?

If your mousse isn’t setting properly, it could be due to gelatin not being fully dissolved. Make sure to melt it completely next time. If the cream isn’t whipping up to stiff peaks, consider checking the freshness of your whipping cream—it should be chilled and within its use-by date. Always keep tools like bowls and beaters clean and free of fat for the best results.

Can I make this ahead of time?

Yes! Strawberry Charlotte Cake is a great dessert to make ahead of time. In fact, it benefits from chilling overnight, as it allows the layers to meld together beautifully. Just ensure to store it in the refrigerator in an airtight container until ready to serve.

What can I substitute for ingredients?

You can always tailor the ingredients to your preference! For ladyfingers, shortcake or sponge cake could work well. For a healthier version, consider using Greek yogurt instead of whipped cream, or avocado to create a creamy texture. Experiment with different types of sweeteners if you’re looking to reduce sugar intake; honey or maple syrup could be great alternatives.

Strawberry Charlotte Cake is an inviting dessert that captivates with its flavors and presentation. Preparing this dessert can be an enjoyable experience, allowing you to express your culinary creativity. Whether it’s a special occasion or a simple family gathering, this delightful cake is sure to impress.

Print