Peach Jam Coffee Cake

Are you looking for a delightful cake that combines the sweet taste of peaches with the rich flavor of coffee? Look no further than Peach Jam Coffee Cake! This scrumptious dessert is perfect for breakfast, brunch, or any time you want to indulge your sweet tooth. With a soft and moist texture, a beautiful layer of peach jam, and a crumbly topping that adds the perfect crunch, this cake offers a harmony of flavors that will leave everyone asking for seconds.

The blend of spices in this recipe, including cinnamon, cardamom, and nutmeg, enhances the natural sweetness of the peaches and creates an inviting aroma as it bakes. This cake is not just a treat for the taste buds but also a visual delight, with vibrant peach slices peeking through the golden crust. Whether served warm or at room temperature, Peach Jam Coffee Cake will surely impress your family and friends.

The recipe is straightforward, making it accessible even for beginner bakers. Enjoy this delightful coffee cake on its own or make it the centerpiece of your next gathering. With its combination of flavors and textures, Peach Jam Coffee Cake is sure to be a crowd-pleaser.

Ingredients about Peach Jam Coffee Cake

To make this delicious Peach Jam Coffee Cake, you’ll need the following ingredients:

List of ingredients with measurements

• 2 1/4 cups all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 3/4 cup unsalted butter, softened
• 1 cup plain whole milk Greek yogurt
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 cup peach jam
• 2 small fresh peaches, peeled, pitted, and sliced

Optional ingredient substitutions

If you don’t have all the ingredients on hand, here are some substitutions you can consider:

• Instead of Greek yogurt, you can use plain regular yogurt or sour cream for a similar texture.
• If you prefer a healthier option, substitute white sugar with brown sugar or coconut sugar.
• For a dairy-free version, use plant-based butter and yogurt.
• You can switch out the peaches for other fruits like nectarines or apricots if you want to mix things up!

How to Make Peach Jam Coffee Cake

Making Peach Jam Coffee Cake is a breeze! Follow these simple steps, and you’ll have a stunning cake ready to be devoured.

Step 1: Prepare the oven and the pan

First, preheat your oven to 350 degrees F (175 degrees C). While the oven is heating, lightly grease a 9-inch springform pan. A springform pan is excellent for this recipe because it allows you to remove the cake easily after baking, giving it a beautiful presentation.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, ground cinnamon, ground cardamom, salt, baking soda, and ground nutmeg. Make sure these dry ingredients are thoroughly combined, as they will form the base of your cake. The spices will infuse your cake with flavor, so mix them well.

Step 3: Incorporate the butter

Next, cut in the softened unsalted butter into the dry mixture using a pastry cutter or your fingers. Work the butter in until the mixture resembles coarse crumbs. This step will create a rich and buttery texture for the cake. Be sure not to over-mix, as you want the texture to remain crumbly.

Step 4: Add the remaining wet ingredients

Now, reserve 1 cup of the crumb mixture for the topping. To the remaining crumb mixture, add the Greek yogurt, room temperature egg, vanilla extract, and almond extract. Stir these ingredients together gently until the batter is well combined and smooth. Pour this batter into the prepared pan, pressing it evenly into the bottom and up the sides of the pan, about 1 inch.

Step 5: Layer the peach jam and peaches

Once your batter is pressed in, spread a generous layer of peach jam evenly over the top. Next, arrange the sliced fresh peaches over the jam in a decorative pattern if desired. The fresh peaches not only add wonderful flavor but also make your coffee cake look inviting.

Step 6: Top with crumb mixture

Sprinkle the reserved crumb topping evenly over the sliced peaches. This crumb mixture will bake to a wonderful golden brown and add a delicious crunch to your coffee cake.

Step 7: Bake the cake

Place the cake in the preheated oven and bake for about 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes; you want to avoid over-baking.

Step 8: Cool and remove

Once baked, allow the cake to cool for about 20 minutes. Use a butter knife to gently run around the edges of the pan to loosen it. Carefully remove the sides of the springform pan and let the cake cool completely on a wire rack.

How to Serve Peach Jam Coffee Cake

Peach Jam Coffee Cake is versatile and can be served in various ways to enhance its flavor and enjoyment.

Best ways to serve Peach Jam Coffee Cake

You can enjoy your Peach Jam Coffee Cake either warm or at room temperature. A warm slice straight from the oven paired with a cup of coffee or tea makes for a cozy treat. If serving later, it can be cut into squares or wedges for easy serving.

Serving suggestions or pairings

Consider serving your coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream on top for added indulgence. For a more sophisticated touch, drizzle with a light glaze made from powdered sugar and a splash of milk, or serve alongside fresh berries for a colorful presentation.

How to Store Peach Jam Coffee Cake

Once you’ve prepared this delightful cake, you may want to know how to store it properly to maintain its freshness.

Proper storage methods

To store your Peach Jam Coffee Cake, allow it to cool completely after baking. Then, wrap it in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.

Tips for reheating or freezing

If you want to enjoy your cake warm later, simply reheat it in the microwave for about 15-20 seconds or in a preheated oven at 350 degrees F for 10-15 minutes until warmed through. If you want to freeze leftovers, slice the cake first, then wrap individual slices in plastic wrap before placing them in a freezer bag. The cake should last in the freezer for up to 3 months.

Tips to Make Peach Jam Coffee Cake

Following some helpful tips can make your baking experience even better and help you get the best results from your Peach Jam Coffee Cake.

Common mistakes to avoid

One common mistake is over-mixing the batter once the wet ingredients are added. Mix just until incorporated for a tender cake. Another mistake is not using room temperature ingredients; this can affect the mixing process and texture of the cake. Always let eggs and dairy come to room temperature before using them.

Helpful tips for better results

To flavor the cake even more, consider adding a handful of chopped walnuts or almonds into the crumb topping. Additionally, ensuring that your baking powder is fresh will help the cake rise properly, leading to a light and fluffy texture. If you want a bit more peach flavor, feel free to add some finely chopped peaches directly into the batter.

Variation of Peach Jam Coffee Cake

Don’t hesitate to get creative! Here are some variations you can try to put your spin on this delicious recipe.

Suggested variations or twists on the recipe

You could substitute peach jam with other fruit jams like raspberry or apricot for a different flavor profile. Adding a layer of cream cheese in between the batter and the jam can also add a rich tang, creating a creamy layer that complements the fruit.

Adjustments for dietary preferences

For vegan versions, replace the egg with a flax egg (one tablespoon of ground flaxseed mixed with three tablespoons of water), use vegan butter, and opt for plant-based yogurt. You can also experiment with gluten-free flour for those avoiding gluten, ensuring the other ingredients are gluten-free as well.

FAQs

What can I do if the dish isn’t turning out right?

If your cake doesn’t seem to be rising, check to see if your baking powder is still active. Also, ensure that you are measuring your ingredients accurately. If the cake is too dry, you may have over-baked it or used too much flour. Ensure you follow the baking time closely and use precise measurements.

Can I make this ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to a day. Just pay attention to the baking time; you may need to adjust it slightly if the batter is cold. Alternatively, bake the cake ahead, allow it to cool, and store it covered at room temperature for a day or two.

What can I substitute for ingredients?

If you don’t have peach jam on hand, other fruit preserves or even homemade fruit compote can work as a delicious substitute. For the spices, if you don’t have cardamom, you can simply increase the amount of cinnamon or leave it out altogether. You can also use almond extract alternatives like vanilla or hazelnut for a different flavor twist.

In summary, Peach Jam Coffee Cake is not just a cake; it’s a celebration of sweet peaches and rich flavors in every bite. With its moist crumb, delightful fruit layers, and easy preparation, it quickly becomes a beloved recipe in any household. Enjoy baking and sharing this magical treat with family and friends!

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