Semolina Pistachio Cake with Orange Blossom Syrup

Semolina Pistachio Cake with Orange Blossom Syrup is a delightful Middle Eastern-inspired dessert that combines the nutty flavor of semolina with the richness of pistachios, perfectly sweetened with an aromatic orange blossom syrup. This cake is not only pleasing to the eye but also to the palate, with its unique texture and flavor profile. The semolina gives the cake a slightly coarse and dense texture, while the desiccated coconut adds an added layer of chewiness. The addition of pistachios provides a lovely crunch, making each bite a satisfying experience.

This cake is typically served as a sweet treat after meals but can be enjoyed at any time of the day with a cup of tea or coffee. What truly elevates this dessert is the orange blossom syrup, which adds a floral and citrusy note that perfectly balances the richness of the cake. It’s easy to make and offers a taste of traditional flavors that are cherished in many cultures.

With simple ingredients and straightforward preparation, the Semolina Pistachio Cake is a perfect choice for both novice bakers and experienced cooks looking to explore new desserts. Whether you want to impress your guests at a dinner party or simply indulge in a little sweetness, this cake has got you covered.

Ingredients about Semolina Pistachio Cake

List of ingredients with measurements

• 200g (1 1/4 cups) coarse semolina
• 100g (1 cup) desiccated coconut
• 100g (1/2 cup) granulated sugar
• 120g (1/2 cup) plain yogurt
• 100g (7 tbsp) unsalted butter, melted
• 1 tsp baking powder
• 1/4 tsp salt
• 60g (1/2 cup) shelled pistachios, finely chopped

For the syrup:

• 200g (1 cup) sugar
• 120ml (1/2 cup) water
• 1 tsp lemon juice
• 1 tbsp orange blossom water

Optional ingredient substitutions

• For a gluten-free version, you can replace semolina with almond flour or a gluten-free flour blend.
• Instead of yogurt, you could use a non-dairy alternative, such as coconut yogurt.
• If you don’t have orange blossom water, rose water can be a good substitute, though it has a different flavor profile.

How to Make Semolina Pistachio Cake

Step 1: Preheat the oven

Start by preheating your oven to 180°C (350°F). This is an essential step since preheating ensures that your cake bakes evenly and properly. While the oven is warming up, you can prepare your baking dish.

Step 2: Prepare the baking dish

Grease an 8-inch (20 cm) square or round baking dish with butter or non-stick spray. This will help the cake release easily from the dish once it’s done baking.

Step 3: Mix dry ingredients

In a large mixing bowl, combine the coarse semolina, desiccated coconut, granulated sugar, baking powder, and salt. Stir these dry ingredients well, ensuring that everything is evenly mixed. This step is important because it helps distribute the baking powder evenly throughout the mixture, allowing your cake to rise uniformly.

Step 4: Add wet ingredients

Now, add the plain yogurt and melted butter to the dry ingredients. Mix everything together until you get a thick batter. This may take a minute or two, but be sure to scrape the sides of the bowl to incorporate all the ingredients. Once combined, gently fold in the finely chopped pistachios. This will add texture and flavor to your cake.

Step 5: Bake the cake

Spread the batter evenly in the prepared baking dish. Use a knife to score the top of the batter into diamond or square shapes. This scoring will help guide you when cutting the cake later. Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden and a toothpick comes out clean when inserted into the center.

Step 6: Prepare the syrup

While the cake is baking, you can make the orange blossom syrup. In a small saucepan, combine the sugar, water, and lemon juice. Bring this mixture to a boil, then reduce the heat and let it simmer for about 7–10 minutes. The goal is to dissolve the sugar completely and create a slightly thick syrup. Once done, remove it from heat and stir in the orange blossom water. Let the syrup cool slightly while your cake finishes baking.

Step 7: Pour syrup over the cake

When the cake is done baking, remove it from the oven and immediately pour the warm syrup evenly over the hot cake. The cake will absorb the syrup, making it moist and flavorful. Allow the cake to soak and cool to room temperature before slicing.

Step 8: Garnish and serve

Before serving, garnish the cake with additional chopped pistachios for a decorative touch. This not only enhances the appearance but also adds extra crunch.

How to Serve Semolina Pistachio Cake

Best ways to serve Semolina Pistachio Cake with Orange Blossom Syrup

This delightful cake can be served warm or at room temperature, making it versatile for any occasion. Cut it into the scored shapes to offer an appealing presentation. You may choose to serve it plain, letting its flavors shine through, or top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Serving suggestions or pairings

Pairing this cake with a hot cup of tea or traditional Middle Eastern mint tea enhances the experience. Additionally, a light, citrusy dessert wine can also complement the cake’s flavor beautifully. If you want to add a fruity element, consider serving fresh slices of orange alongside.

How to Store Semolina Pistachio Cake

Proper storage methods

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate it, which may extend its freshness for a little longer.

Tips for reheating or freezing

If you wish to enjoy the cake warm again, microwave it for a few seconds to get it just right. For longer storage, consider freezing the cake. To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. This will keep the cake fresh for up to three months. Thaw in the refrigerator before microwaving or enjoying cold.

Tips to Make Semolina Pistachio Cake

Common mistakes to avoid

One common mistake is underbaking the cake. Always check with a toothpick to ensure it comes out clean before removing it from the oven. Overmixing the batter after adding the wet ingredients can also make the cake tougher, so mix just until combined. Lastly, do not skip scoring the top before baking to prevent it from cracking excessively.

Helpful tips for better results

For a richer flavor, try toasting the pistachios lightly in a dry skillet before chopping and adding them to the batter. This will enhance their nutty flavor. Additionally, be generous with the orange blossom syrup—it not only keeps the cake moist but also elevates its taste profile.

Variation of Semolina Pistachio Cake

Suggested variations or twists on the recipe

Feel free to experiment with this recipe by adding spices like cardamom or cinnamon for extra warmth. You can incorporate chopped dried fruits, like apricots or raisins, for added sweetness and texture. Another idea is to substitute the yogurt with flavored yogurt, such as Greek yogurt, to bring in additional flavors.

Adjustments for dietary preferences

For a vegan version, substitute the yogurt with a non-dairy alternative, and replace the unsalted butter with coconut oil or vegan butter. Ensure that the sugar you use is suitable for vegan diets.

FAQs

What can I do if the dish isn’t turning out right?

If your cake sinks in the middle, it may have been underbaked or overmixed. Double-check your oven’s temperature with an oven thermometer to ensure accuracy and be cautious not to overmix once you add your wet ingredients.

Can I make this ahead of time?

Yes, you can make this cake ahead of time. In fact, it can be made a day in advance to allow the flavors to meld together nicely. Just be sure to store it properly in an airtight container.

What can I substitute for ingredients?

If you face any allergies or dietary restrictions, you can substitute many of the ingredients. For a nut-free version, leave out the pistachios and replace them with sunflower seeds or pumpkin seeds. If you can’t find orange blossom water, try using vanilla extract for a different flavor profile.

The Semolina Pistachio Cake with Orange Blossom Syrup is not just a dessert; it’s an experience that brings warmth and happiness. Whether you are sharing it with loved ones or enjoying it alone, every slice is a slice of culinary joy that transports you to another world of flavors. Enjoy making and indulging in this delicious treat!

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