Apple Cinnamon Scones with Caramel

Apple Cinnamon Scones with Caramel bring together the warmth of fall flavors and the comfort of baking. These delightful scones are perfect for breakfast, afternoon tea, or even dessert. Each bite offers a harmonious blend of sweet apples, aromatic cinnamon, and a rich caramel drizzle that elevates the experience. The texture is wonderfully flaky, making them a treat that can easily find a place in any baking repertoire.

Whether you are a seasoned baker or a novice, this recipe is simple enough to follow, yet rewarding in its deliciousness. The combination of crispy edges and tender insides makes these scones stand out, while the sweet caramel adds an indulgent twist. Let’s dive deeper into how to prepare these mouthwatering Apple Cinnamon Scones with Caramel.

Ingredients about Apple Cinnamon Scones with Caramel

List of ingredients with measurements

• 2 cups all-purpose flour, plus more for hands and work surface
• 2 and 1/2 teaspoons baking powder
• 1 and 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, frozen
• 1/2 cup heavy cream, plus 2 tablespoons for brushing
• 1 large egg, cold
• 1/2 cup packed light or dark brown sugar
• 1 teaspoon pure vanilla extract
• 1 heaping cup peeled and chopped apple
• Optional toppings: coarse sugar, and 1/2 cup store-bought or homemade caramel sauce

Optional ingredient substitutions

• You can substitute all-purpose flour with gluten-free flour if you need a gluten-free version.
• If you prefer a dairy-free option, use plant-based butter and coconut cream instead.
• For different flavors, consider using maple syrup instead of brown sugar to add a unique sweetness.
• Pecans or walnuts can replace apples for a nut-based scone.

How to Make Apple Cinnamon Scones with Caramel

Step 1: Prepare the dry ingredients

Start by whisking together the flour, baking powder, ground cinnamon, and salt in a large mixing bowl. This ensures that the rising agent is evenly distributed, which is crucial for your scones to rise properly. Grate the frozen butter using a box grater and add it to the flour mixture. Gently combine everything until the mixture resembles pea-sized crumbs. Once this is done, it’s best to refrigerate the mixture while preparing the wet ingredients.

Step 2: Combine wet ingredients

In a small bowl, whisk together the heavy cream, cold egg, brown sugar, and vanilla extract. This mixture brings moisture and flavor to the scones. Drizzle this wet mixture over the flour and butter mix. Then, add in the chopped apples. Using a spatula or your hands, mix gently until the dough is just moistened.

Step 3: Form the dough

Transfer the dough onto a well-floured surface. Use your hands to gently knead the dough, working it into a rough ball. If the dough feels too sticky to handle, sprinkle additional flour until it reaches a manageable consistency. Conversely, if it feels too dry, add a bit more heavy cream. Press the dough into an 8-inch disc, making sure to keep it evenly shaped. Cut the disc into 8 wedges using a sharp knife.

Step 4: Chill and bake

Next, brush the scones with the remaining heavy cream, and if desired, sprinkle coarse sugar on top for added texture and sweetness. Place the scones on a lined baking sheet, ensuring there is space between each one. Refrigerate these for at least 15 minutes; this step helps achieve flaky scones. Preheat the oven to 400°F (204°C). After chilling, arrange the scones on a baking sheet 2-3 inches apart and place them in the oven. Bake for 22-25 minutes or until they are golden brown. Allow them to cool slightly before drizzling with caramel sauce, making each bite truly irresistible!

How to Serve Apple Cinnamon Scones with Caramel

Best ways to serve Apple Cinnamon Scones with Caramel

Apple Cinnamon Scones with Caramel are best served warm, fresh from the oven. You can serve them on a lovely platter, accompanied by small bowls of additional caramel sauce for guests to drizzle as they wish. The aroma of cinnamon and baked apples fills the room, making these scones an instant hit.

Serving suggestions or pairings

Pair these scones with a hot cup of coffee, tea, or apple cider for a cozy experience. They also go well with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a sweet dessert option. For breakfast, slices of bacon or a light fruit salad would complement the scones nicely.

How to Store Apple Cinnamon Scones with Caramel

Proper storage methods

To store leftover scones, allow them to cool completely before placing them in an airtight container. Keep them at room temperature for up to 2 days. If you want to store them for a longer period, refrigerate them for up to 5 days. Make sure to wrap them well to prevent them from absorbing any moisture and losing their lovely texture.

Tips for reheating or freezing

When reheating, you can pop them in the microwave for about 10-15 seconds or warm them in the oven at a low temperature for a few minutes. If you wish to freeze the scones, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored this way for up to a month. Thaw them in the refrigerator overnight and reheat before serving.

Tips to Make Apple Cinnamon Scones with Caramel

Common mistakes to avoid

One common mistake is overmixing the dough, which can lead to tough scones. Mix the ingredients just enough to combine; the dough should be a little rough. Another mistake is using butter that isn’t cold enough; frozen butter helps create the flaky texture you want in your scones.

Helpful tips for better results

Ensure you accurately measure the ingredients for the best outcome. If you’re unsure about the measurements, take the time to weigh your ingredients. As for the apples, the best choices are firm varieties like Granny Smith or Honeycrisp for a hearty bite. Always chill your baking sheet while the dough is in the fridge; a well-chilled baking sheet aids the baking process, yielding perfectly baked scones.

Variation of Apple Cinnamon Scones with Caramel

Suggested variations or twists on the recipe

While the classic Apple Cinnamon Scones with Caramel are hard to beat, you can experiment by adding other spices, such as nutmeg or cardamom, for added warmth. You may also include extras like raisins, cranberries, or chopped nuts to enhance texture and flavor.

Adjustments for dietary preferences

To adapt the recipe for gluten-free dietary needs, simply substitute the all-purpose flour for a gluten-free blend. You can also swap heavy cream with a non-dairy alternative like almond or oat milk for a dairy-free option. If you’re looking to reduce sugar, consider using ripe bananas or applesauce to add sweetness naturally.

FAQs

What can I do if the dish isn’t turning out right?

If your scones aren’t rising as they should, it could be due to old baking powder. Make sure your leavening agents are fresh. If the dough feels too dry, add a bit more cream but do so sparingly to avoid overly sticky dough. If you find them too crumbly, you may have overmixed the ingredients; next time, try mixing just until combined.

Can I make this ahead of time?

Yes, you can prepare the dough in advance. Shape the scones and place them on a baking sheet lined with parchment paper. Then, wrap them tightly and refrigerate overnight. When you are ready to bake, just preheat the oven and bake them straight from the fridge. Additionally, you can freeze unbaked scones and bake them directly from the freezer; just add a couple of extra minutes to the baking time.

What can I substitute for ingredients?

If you don’t have all-purpose flour, you can use whole wheat flour or a gluten-free blend. For the butter, any non-dairy spread can work for a dairy-free version. Apples can also be swapped with pears or other seasonal fruits, provided they are firm enough to hold up in the oven. Maple syrup can substitute brown sugar for a different flavor profile, but be sure to reduce the liquid in the recipe accordingly.

Apple Cinnamon Scones with Caramel are not just a delightful treat but a wonderful way to bring a little joy and warmth into your kitchen. Their adaptability to ingredients and occasions makes them a versatile addition to your baking collection. So roll up your sleeves, gather your ingredients, and enjoy the heartwarming experience of making these delectable scones!

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