Apple Crumble Cheesecake

Apple Crumble Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm and comforting flavors of apple crumble. This tasty treat features a buttery, crumbly topping that pairs perfectly with a smooth, velvety cheesecake and tender apples. The combination of sweet and spicy flavors creates an inviting dessert that is perfect for any occasion. Whether you are hosting a family gathering, celebrating a special event, or simply indulging in a sweet craving, Apple Crumble Cheesecake is sure to impress everyone at the table.

This dessert brings together the best of two worlds: the classic cheesecake and a traditional apple crumble. The base is usually made from graham cracker crumbs, providing a nice crunchy texture, while the creamy filling usually contains cream cheese, sugar, and eggs. The apple layer adds a fruity element, often spiced with cinnamon, and the crumble topping provides that final crispy touch. Every slice of this cheesecake is a bite full of flavor, sweetness, and nostalgia, making it a perfect choice for fall gatherings or any time you want a cozy treat.

Ingredients about Apple Crumble Cheesecake

List of Ingredients with Measurements

To make a delightful Apple Crumble Cheesecake, you will need the following ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract

For the Apple Filling:

• 3 medium apples (peeled, cored, and sliced)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• ¼ cup granulated sugar

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup unsalted butter (cold and cubed)

Optional Ingredient Substitutions

If you need to modify the ingredients for your Apple Crumble Cheesecake, consider these substitutions:

• Graham Cracker Crumbs: You can use crushed digestive biscuits or cookies if you don’t have graham crackers.
• Cream Cheese: Neufchâtel cheese can be used as a lighter option for the cheesecake filling.
• Sour Cream: Plain yogurt works well as a substitute for sour cream.
• Apples: Any variety of apple, such as Granny Smith or Honeycrisp, will work, but try to avoid overly soft apples.
• Gluten-Free Option: Use gluten-free graham cracker crumbs and flour if needed.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and ¼ cup of granulated sugar. Mix them well until the crumbs are evenly coated. Once mixed, press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for about 8-10 minutes until it’s slightly golden. After baking, allow it to cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, add 16 ounces of softened cream cheese and 1 cup of granulated sugar. Using an electric mixer, beat these together on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Next, add in 1 cup of sour cream, 3 large eggs, and 1 teaspoon of vanilla extract. Continue to mix until everything is well combined and the mixture is smooth. Be careful not to over-mix, as this can cause cracks in the cheesecake.

Step 3: Prepare the Apple Filling

In another bowl, mix together 3 sliced apples, 1 teaspoon of cinnamon, 1 tablespoon of lemon juice, and ¼ cup of granulated sugar. Toss the apples in this mixture until they are evenly coated. This adds flavor to the apples and helps to keep them from browning. Make sure to set this mixture aside while you prepare the crumble topping.

Step 4: Make the Crumble Topping

In a separate bowl, mix 1 cup of all-purpose flour, ½ cup of rolled oats, ½ cup of brown sugar, and ½ teaspoon of cinnamon together. Add the cold, cubed butter to the mixture. Using your fingers or a pastry cutter, mix everything until it forms a crumbly texture. You want to have small pea-sized chunks of butter mixed in to create a nice, crumbly topping.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Spread it evenly with a spatula. Next, layer the prepared apples on top of the cheesecake filling, distributing them evenly. Finally, add the crumble topping over the apples, covering them generously.

Step 6: Bake the Cheesecake

Place the springform pan in the preheated oven and bake for about 55-60 minutes. You’ll know it’s ready when the center is set but slightly jiggly. After baking, turn off the oven and crack the oven door slightly, allowing the cheesecake to cool gradually for about an hour inside the oven. This helps prevent cracking. Afterward, remove it from the oven and let it cool completely at room temperature.

Step 7: Chill the Cheesecake

Once cooled, cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours, but overnight is best. This chilling time allows the cheesecake to set properly and enhances the flavors.

Step 8: Serve and Enjoy

When you’re ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake using a sharp knife and serve it chilled. Enjoy!

How to Serve Apple Crumble Cheesecake

Best Ways to Serve Apple Crumble Cheesecake

Apple Crumble Cheesecake is best served chilled, making it a refreshing treat for any time of the year. You can enjoy it on its own or add a scoop of vanilla ice cream on the side for an extra indulgent touch. Alternatively, whipped cream can add lightness and creaminess, enhancing the overall experience. To elevate the presentation, consider topping each slice with a drizzle of caramel sauce for that sweet, sticky goodness that pairs so well with apples and cream cheese.

Serving Suggestions or Pairings

This delightful dessert pairs wonderfully with autumn-inspired beverages. Think about serving it with hot cider, coffee, or a warm cup of chai tea. If you are making this dessert for a special occasion, consider having a small assortment of flavored syrups or sauces for guests to personalize their slices. You can also serve some sliced fresh apples or berries on the side to add a fresh element to the dessert.

How to Store Apple Crumble Cheesecake

Proper Storage Methods

To store Apple Crumble Cheesecake, keep it in the refrigerator. Place it in an airtight container or cover it with plastic wrap to keep it fresh. It can last in the fridge for about 4-5 days. If you need to store it for a longer period, consider freezing it.

Tips for Reheating or Freezing

If you want to freeze your cheesecake, wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It should last for about 2-3 months in the freezer. To thaw, remove it from the freezer and place it in the refrigerator for several hours or overnight before serving. If you want to reheat individual slices, simply use the microwave for a few seconds until warmed up, keeping in mind that it’s best served chilled.

Tips to Make Apple Crumble Cheesecake

Common Mistakes to Avoid

1. Overmixing the Cheesecake Filling: Be sure to mix just until smooth. Overmixing can introduce too much air and cause cracks during baking.
2. Not Chilling Properly: Allow the cheesecake to chill completely in the refrigerator. Cutting into it too soon can result in a messy slice.
3. Using Cold Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing; this helps achieve a smoother batter.

Helpful Tips for Better Results

• Preheat your oven: Always make sure your oven is properly preheated to maintain consistent baking temperatures.
• Water Bath Method: If you’re worried about cracks, consider using a water bath. Wrap the springform pan in aluminum foil and place it in a larger pan filled with water while baking.
• Experiment with Flavor: Don’t hesitate to tweak the spices. Add nutmeg or even vanilla extract to the apple filling for an extra depth of flavor.

Variation of Apple Crumble Cheesecake

Suggested Variations or Twists on the Recipe

Your Apple Crumble Cheesecake can be personalized in multiple ways. Try adding nuts, such as walnuts or pecans, to the crumble topping for a more textured crunch. You can also experiment with different fruits. Pears or peaches can be fresh alternatives to apples and can give a lovely new flavor profile.

Adjustments for Dietary Preferences

For those who prefer a lighter version, consider using lower-fat cream cheese and sugar substitutes. You can also create a gluten-free version by using gluten-free graham cracker crumbs and flour, ensuring everyone can enjoy this delicious dessert!

FAQs

What can I do if the dish isn’t turning out right?

If your cheesecake cracks, it might be a result of overmixing or baking at too high a temperature. Be sure to monitor the baking time closely, and remember that it’s okay if it’s slightly jiggly in the middle when you take it out of the oven. If the flavor is off, adjust the sugar and spice levels slowly until you find the right balance.

Can I make this ahead of time?

Absolutely! Apple Crumble Cheesecake can be made a day or two in advance. Just be sure to store it properly in the refrigerator. Many find that the flavors deepen and improve after a day’s rest in the fridge.

What can I substitute for ingredients?

There are many substitutions you can consider! For instance, if you don’t have graham crackers, try using crushed Oreos or other sweet biscuits. In place of sour cream, plain yogurt is a good alternative. Additionally, you can experiment with different types of sweeteners, such as honey, maple syrup, or stevia for a healthier option.

Apple Crumble Cheesecake is not just any dessert; it’s a celebration of flavors and textures. With its creamy filling, warm apple goodness, and crunchy topping, this recipe guarantees happiness in every slice. Whether you enjoy it during the fall or any other time of the year, this cheesecake will undoubtedly become a favorite in your household. Happy baking!

Print