Let me tell you about my absolute favorite treat to whip up when I’m feeling a bit lazy but still want something delicious: lazy chocolate chip cookie bars! Seriously, these bars are a game changer. I’m all about recipes that require minimal effort but deliver maximum flavor, and these bars are just that. I remember the first time I made them for a last-minute gathering. I was in a frenzy, trying to think of a dessert when this recipe popped into my mind. With just a few simple ingredients, in less than an hour, I had warm, gooey chocolate goodness straight out of the oven! The smell wafting through my kitchen was enough to get everyone excited. They’re perfect for any occasion or even just an afternoon snack. Plus, who doesn’t love the classic combo of chocolate chips and buttery goodness? Trust me, you’ll want to keep this recipe handy!

Ingredients for Lazy Chocolate Chip Cookie Bars

Gathering the ingredients for these lazy chocolate chip cookie bars is a breeze! You’ll need some simple staples that you probably already have in your pantry. Here’s what you’ll need:

1 cup unsalted butter, melted – This adds that rich, buttery flavor that’s essential!
1 cup brown sugar – It brings a deep sweetness and a hint of caramel flavor.
1/2 cup granulated sugar – Just a touch to balance that brown sugar.
2 large eggs – These will help bind everything together.
2 teaspoons vanilla extract – For that lovely aromatic sweetness.
3 cups all-purpose flour – This is the base that makes these bars sturdy and chewy.
1 teaspoon baking soda – A must for that perfect rise!
1/2 teaspoon salt – Just enough to enhance all the flavors.
2 cups chocolate chips – You can never have too many chocolate chips, right?

Make sure to measure everything accurately for the best results! Trust me, it’s worth it when you bite into that delicious, gooey bar. Now, let’s get to baking!

How to Prepare Lazy Chocolate Chip Cookie Bars

Getting these lazy chocolate chip cookie bars ready is as easy as pie! Seriously, you’ll be amazed at how straightforward this process is. Let’s dive right into the step-by-step instructions so you can have these warm, gooey treats in no time!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial because you want your bars to bake evenly and come out perfectly golden.
Mix the wet ingredients: In a large mixing bowl, combine your melted butter, brown sugar, and granulated sugar. Stir until the mixture is nice and smooth. I like to use a whisk here; it helps everything blend well.
Add eggs and vanilla: Crack in the two large eggs and pour in the vanilla extract. Mix everything together until it’s all combined. You’ll want a beautiful, glossy mixture at this point!
Prepare the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. This step helps to distribute the baking soda evenly, which is key for a great rise.
Combine wet and dry: Gradually add the dry mixture to your wet ingredients. I like to do this in batches, mixing gently until just combined. You don’t want to overmix; we’re looking for a thick batter here!
Fold in the chocolate chips: Now, it’s time for the best part—fold in those chocolate chips! Make sure they’re evenly distributed throughout the batter. You want that chocolate goodness in every bite!
Spread and bake: Grease a 9×13 inch baking dish and spread the batter evenly into it. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
Cool and cut: Once out of the oven, let them cool in the pan for about 10-15 minutes before transferring to a wire rack. This cooling time is important—trust me, it makes cutting them into bars so much easier!

And there you have it! It’s as simple as that. Now, just try to resist that warm, chocolatey aroma while they cool. I promise you won’t be able to wait long before diving in!

Why You’ll Love This Recipe

Super easy to make: With just a few simple steps, you’ll have delicious bars ready in no time!
Quick prep time: You can whip these up in about 10 minutes, perfect for those last-minute cravings.
Minimal cleanup: Fewer bowls mean less mess—just mix and bake!
Decadent taste: The combination of gooey chocolate and buttery goodness is simply irresistible.
Perfect for sharing: Cut them into bars and they’re ready to share at parties, picnics, or just with family!

Tips for Success with Lazy Chocolate Chip Cookie Bars

To ensure your lazy chocolate chip cookie bars turn out perfectly every time, I’ve got some handy tips for you! First, make sure your butter is truly melted but not too hot; this helps achieve that perfect chewy texture without overcooking the eggs. If you prefer a thicker bar, consider adding an extra half cup of flour, but keep an eye on the baking time as they might need an additional few minutes in the oven.

Speaking of baking, I always recommend checking your bars a couple of minutes before the minimum baking time. Ovens can vary, and you want them golden brown but still soft in the center. If you’re feeling adventurous, try swapping half of the chocolate chips for nuts or even butterscotch chips for a fun twist. Lastly, patience is key—let them cool completely before cutting to avoid a gooey mess! Trust me, the wait is worth it for those clean, beautiful bars!

Nutritional Information Disclaimer

Please note that the nutritional information provided for these lazy chocolate chip cookie bars can vary based on the specific ingredients and brands you use. For the most accurate values, be sure to calculate based on your chosen ingredients. Exact nutritional content is not guaranteed.

FAQ About Lazy Chocolate Chip Cookie Bars

Got questions about making these lazy chocolate chip cookie bars? Don’t worry, I’ve got you covered! Here are some common queries I often hear:

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your bars a nuttier flavor and a bit more texture. Just keep in mind they might be a tad denser.

How can I tell when the bars are done?
You’ll know they’re ready when they’re golden brown on the edges and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to firm up as they cool!

Can I freeze these cookie bars?
Yes, you can! Just wrap them tightly in plastic wrap or store them in an airtight container. They’ll stay fresh in the freezer for up to three months. Just thaw them at room temperature before enjoying!

What can I add to the batter?
Feel free to get creative! You can mix in nuts, dried fruit, or even swap some chocolate chips for peanut butter chips. The options are endless!

How should I store leftover bars?
Store any leftover lazy chocolate chip cookie bars in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!

Storage & Reheating Instructions

Storing your leftover lazy chocolate chip cookie bars is super simple! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them longer, you can also freeze the bars. Just wrap them tightly in plastic wrap or store them in a freezer-safe container, and they’ll hold up for about three months. When you’re ready to enjoy, simply thaw them at room temperature for a bit. If you prefer them warm, pop them in the microwave for about 10-15 seconds, and you’ll have that gooey goodness back in no time!

Serving Suggestions for Lazy Chocolate Chip Cookie Bars

When it comes to enjoying these lazy chocolate chip cookie bars, the right accompaniments can take your experience to the next level! I love pairing these bars with a tall glass of cold milk—it’s a classic combo that just works! The milk perfectly complements the rich, gooey chocolate and balances the sweetness.

If you’re feeling a bit indulgent, scoop a generous scoop of vanilla ice cream on top of a warm bar for a delightful sundae treat! The melting ice cream mingles with the chocolate, creating pure bliss. And for those who enjoy a cozy vibe, a cup of freshly brewed coffee or hot cocoa makes for a comforting pairing that enhances the chocolate flavor. Enjoy experimenting with these options!

Lazy Chocolate Chip Cookie Bars: 7 Comforting Treats to Love

Author: Louna
Total Time: 40 minutes
Yield: 24 bars 1x
Diet: Vegetarian

Print Recipe

Description

Easy chocolate chip cookie bars made with minimal effort.

Ingredients

Scale

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix melted butter, brown sugar, and granulated sugar.
Add eggs and vanilla extract, and stir until combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Spread the batter into a greased 9×13 inch baking dish.
Bake for 25-30 minutes or until golden brown.
Let cool before cutting into bars.

Notes

Store in an airtight container for up to a week.
Try adding nuts for extra crunch.
Adjust baking time for thicker or thinner bars.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: lazy chocolate chip cookie bars

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