Oh, let me tell you about sliced baked potatoes! They’re one of my absolute favorite side dishes, and if you’ve never tried them, you’re in for a treat. Imagine this: crispy, golden edges that give way to fluffy, soft insides. They’re the perfect complement to nearly any meal, and honestly, they’re so simple to whip up that you’ll wonder why you didn’t make them sooner. I remember the first time I served these to my friends at a dinner party—they couldn’t get enough! Everyone loves that satisfying crunch when you bite into them, and the seasoning just takes them over the top. Plus, they’re incredibly versatile! You can dress them up with your favorite herbs or even sprinkle some cheese on top for an indulgent twist. So, if you’re looking for a side dish that’s not only easy but also downright delicious, sliced baked potatoes are your answer. Trust me, you’ll want to make them again and again!
Ingredients List
Gather these simple ingredients to make your sliced baked potatoes. Trust me, you probably have most of them in your kitchen already!
- 4 large potatoes (I love using Russet for the fluffiness!)
- 2 tablespoons olive oil (extra virgin is my go-to for flavor)
- 1 teaspoon salt (feel free to adjust this to your taste)
- 1 teaspoon black pepper (freshly cracked always adds a nice kick)
- 1 teaspoon garlic powder (because who doesn’t love garlic?)
- 1 teaspoon paprika (it adds a beautiful color and a hint of smokiness)
That’s it! Simple, right? You can always experiment with other spices if you’re feeling adventurous, but these basics will give you that delightful flavor you’re after.
How to Prepare Sliced Baked Potatoes
Get ready to enjoy some delicious sliced baked potatoes! Follow these simple steps, and I promise you’ll have a side dish that’s crispy, fluffy, and oh-so-satisfying.
Preheat the Oven
First things first: you’ll want to preheat your oven to 400°F (200°C). This is super important because starting with a hot oven will help those potato slices get that perfect golden-brown crispiness! Trust me, don’t skip this step—nobody likes soggy potatoes!
Prepare the Potatoes
Next, wash your potatoes thoroughly under cold water to remove any dirt. Then, slice them into thin rounds—about 1/4 inch thick. A mandoline slicer is fantastic for this if you have one; otherwise, a sharp knife works just fine! The key here is to keep the slices uniform so they cook evenly. No one wants a mix of mushy and crunchy slices!
Mix the Ingredients
In a large bowl, combine your olive oil, salt, black pepper, garlic powder, and paprika. This mixture is what gives your potatoes that delicious flavor! Give it a good stir to make sure everything is well combined. You’ll want to smell that garlic goodness wafting up—yum!
Coat the Potato Slices
Now it’s time to toss those potato slices in the oil mixture. I like to use my hands for this step! Just make sure your hands are clean, and gently mix the potatoes until they’re all coated in that flavorful goodness. You want each slice to be covered, so they all get that crispy texture when they bake.
Arrange and Bake
Take a baking sheet and line it with parchment paper or a silicone mat for easy cleanup. Lay the potato slices out in a single layer—don’t overcrowd them! This helps them bake evenly and get nice and crispy. Pop them in the oven and bake for 30-35 minutes. Keep an eye on them, and when they’re golden brown and crispy on the edges, they’re ready to come out!
Serve Hot
Lastly, serve your sliced baked potatoes hot and fresh! They’re amazing on their own, but feel free to sprinkle some fresh herbs, grated cheese, or even a dollop of sour cream on top if you’re feeling fancy. Enjoy that crunch and soft inside—it’s the best!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious sliced baked potatoes! While they’re a treat for the taste buds, they also offer some decent nutrition. Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. For one serving, you can expect about 180 calories, which isn’t too bad for a side dish, right?
Here’s a quick breakdown:
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
- Sodium: 300mg
So, while these potatoes are crispy and satisfying, they also add a nice dose of carbs and fiber to your meal. Enjoy them guilt-free as part of a balanced diet!
Tips for Success
Now, let’s make sure your sliced baked potatoes turn out absolutely perfect! Here are some of my top tips to elevate your dish to the next level.
- Adjust the Seasoning: Don’t be afraid to play around with the seasoning! If you love a bit of heat, add some cayenne pepper or chili powder for a kick. If you’re a herb fan, fresh rosemary or thyme can add a lovely aroma and flavor.
- Experiment with Cheese: For a cheesy twist, sprinkle some grated Parmesan or cheddar on top during the last 5 minutes of baking. Just wait until it melts and gets bubbly—trust me, it’s heavenly!
- Use Different Potatoes: While Russets are fantastic, you can also try Yukon Gold or even sweet potatoes for a different taste and texture. Each type brings its own unique flavor to the table!
- Don’t Overcrowd the Pan: Give those potato slices some space on the baking sheet. If they’re too tightly packed, they’ll steam instead of crisp, and we definitely want that crunch!
- Check for Doneness: Keep an eye on them as they bake! Ovens can vary, so check a few minutes early. You want that golden brown color—no one likes undercooked or burnt potatoes!
With these tips in your back pocket, you’ll be well on your way to making the most delicious sliced baked potatoes. Happy cooking!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these sliced baked potatoes! Let me share a few of my favorites:
- Quick and Easy: With just a few simple steps, you can have these delicious potatoes in no time. Perfect for busy weeknights!
- Flavorful: The combination of olive oil, garlic, and spices makes each bite bursting with flavor. You can customize them to suit your taste!
- Vegetarian-Friendly: These potatoes are a great option for everyone, whether you’re a meat lover or a vegetarian.
- Crispy and Satisfying: That delightful crunch paired with a fluffy interior is just irresistible. They’re the ultimate comfort food!
- Versatile: Serve them alongside any main dish, or make them the star of the show at your next gathering!
Trust me, once you try these, they’ll quickly become a staple in your kitchen!
Storage & Reheating Instructions
If you happen to have any sliced baked potatoes left over (which is rare, but hey, it happens!), storing them is super easy! Just place your cooled potato slices in an airtight container and pop them in the fridge. They’ll last for about 3-4 days. But let’s be honest, they’re best enjoyed fresh out of the oven!
When it comes to reheating, you want to keep that crispy texture intact, right? The best way to do this is to use your oven. Preheat it to 375°F (190°C) and spread the potato slices on a baking sheet. Bake them for about 10-15 minutes until they’re heated through and crispy again. You can also use an air fryer if you have one—just a few minutes at a high temperature will do the trick! Enjoy those leftovers just as much as the first serving!
FAQ Section
Got questions about making the perfect sliced baked potatoes? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers.
Can I use other types of potatoes? Absolutely! While I love Russet potatoes for their fluffiness, Yukon Gold or even sweet potatoes can work beautifully. Each type adds its own unique flavor and texture!
What if I want to make them spicy? If you’re looking for a kick, simply add some cayenne pepper or chili powder to the seasoning mix. You can adjust the amount based on your heat preference!
Can I make these ahead of time? You can prep the potatoes and coat them in the oil mixture ahead of time. Just store them in the fridge for a few hours before baking. They’ll be ready to pop in the oven when you need them!
What should I serve with sliced baked potatoes? These potatoes pair wonderfully with just about anything! Try them alongside grilled meats, roasted veggies, or even as a topping on salads. They’re super versatile!
Can I add cheese? Yes! For an extra cheesy delight, sprinkle some grated cheese on top during the last few minutes of baking. You’ll love the gooey goodness!
If you have any more questions, feel free to ask! Happy cooking!
Print
Sliced Baked Potatoes: 5 Comforting Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sliced baked potatoes are a simple and delicious side dish. They are crispy on the outside and soft on the inside.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Toss the potato slices in the oil mixture until well coated.
- Place the slices on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- You can add cheese or herbs for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sliced baked potatoes, baked potatoes, potato recipes