Ah, chicken souvlaki! Just saying the name makes my mouth water! This delightful Greek dish consists of marinated chicken skewers that are grilled to perfection, and it’s one of my absolute favorites. I first discovered souvlaki during a summer trip to Greece, where the aroma of grilled meats wafting through the air was simply irresistible. I remember sitting on a sun-drenched patio, savoring the juicy, tender chicken paired with fresh pita and a dollop of tzatziki sauce. It was pure bliss!
Chicken souvlaki is not just a dish; it’s a celebration of flavor, simplicity, and that wonderful Mediterranean spirit. The marinade, infused with olive oil, lemon juice, and garlic, transforms simple chicken into something magical. Plus, grilling it gives it that irresistible smoky char that just screams summer! Whether you’re hosting a backyard barbecue or craving a quick weeknight dinner, this recipe is sure to bring a taste of Greece to your kitchen. Trust me, once you try it, you’ll be hooked!
Ingredients for Chicken Souvlaki
Here’s what you’ll need to whip up these delicious chicken souvlaki skewers. I promise, the ingredients are simple and easy to find, but they pack a punch in flavor!
- 1 lb chicken breast, cubed (Make sure the pieces are about 1-inch cubes for even cooking!)
- 1/4 cup olive oil (This adds that rich, Mediterranean taste we all love!)
- 2 tablespoons lemon juice (Fresh is best, trust me on this one—it’s so bright and zesty!)
- 2 cloves garlic, minced (Because garlic makes everything better, right?)
- 1 teaspoon dried oregano (A must for that authentic Greek flavor!)
- 1 teaspoon salt (Adjust to taste, of course!)
- 1/2 teaspoon black pepper (Just a touch for that little kick!)
- Pita bread for serving (Can’t have souvlaki without pita—it’s a match made in heaven!)
- Vegetables for garnish (I like using fresh tomatoes, onions, and lettuce for a refreshing crunch.)
Gather these ingredients, and you’ll be all set to create something absolutely delicious! Let’s get that marinating started!
How to Prepare Chicken Souvlaki
Alright, let’s dive into the delicious process of making chicken souvlaki! I promise, it’s super straightforward and totally worth it. Just follow these steps, and you’ll have those skewers grilling in no time!
- First, grab a mixing bowl and combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk it all together until it’s well blended. This marinade is where the magic starts!
- Now, take your cubed chicken and add it to the marinade. Make sure each piece is well coated. It’s best to let this marinate for at least 30 minutes—but if you have time, let it sit in the fridge for overnight. Trust me, the flavors really deepen!
- Once your chicken is nice and marinated, it’s time to fire up the grill. Preheat it to a medium-high heat. You want that perfect sear on the chicken!
- While the grill is warming up, thread your marinated chicken onto skewers. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand to prevent burning!
- Now, place those skewers on the grill and let them cook for about 10-15 minutes. Make sure to turn them occasionally so they cook evenly. You want them to be golden brown and cooked through—no one wants dry chicken!
- Once they’re done, remove the skewers from the grill and let them rest for a few minutes. This helps keep them juicy.
- Finally, serve your chicken souvlaki with warm pita bread and garnish with your favorite vegetables like tomatoes, onions, and lettuce. And don’t forget that tzatziki sauce for dipping—it’s the cherry on top!
And there you have it—simple, delicious chicken souvlaki that’s sure to impress anyone lucky enough to taste it! Enjoy every bite!
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes of marinating and 15 minutes of grilling, you can have a delicious meal ready in no time!
- Flavor-packed: The marinade infuses the chicken with vibrant Mediterranean flavors that are simply irresistible.
- Healthy choice: Chicken souvlaki is lean, packed with protein, and can be served with fresh veggies, making it a nutritious option.
- Customizable: You can easily adjust the marinade or add your favorite toppings and sides to make it your own.
- Fun to eat: Skewers are always a hit! They make for a fun, hands-on dining experience—perfect for gatherings or family dinners.
- Perfect for meal prep: Make a big batch, and you’ve got tasty lunches or dinners ready to go for the week!
Tips for Success with Chicken Souvlaki
Now that you’re all set to make your chicken souvlaki, let me share some of my favorite tips to ensure you get the best results! Trust me, these little nuggets of wisdom can make a big difference!
- Marinate Overnight: If you can, let the chicken soak in that delicious marinade overnight. It allows the flavors to really penetrate the meat, making each bite even more flavorful!
- Don’t Overcrowd the Skewers: When threading the chicken onto skewers, give each piece some space. This helps them cook evenly and get that lovely char on all sides!
- Preheat Your Grill: Make sure your grill is nice and hot before adding the skewers. This ensures a good sear on the outside while keeping the inside juicy and tender.
- Check for Doneness: Use a meat thermometer if you’re unsure. The chicken should reach an internal temperature of 165°F (75°C) for it to be safely cooked through.
- Let Them Rest: After grilling, let the skewers rest for a few minutes before serving. This helps the juices redistribute and keeps the chicken moist.
- Experiment with Vegetables: Feel free to add bell peppers, zucchini, or mushrooms to your skewers. Just make sure to cut them into similar sizes as the chicken for even cooking!
- Serve with Dipping Sauces: Tzatziki is a classic, but try adding hummus or a spicy feta dip on the side for an extra flavor kick!
Just remember, cooking is all about having fun and experimenting. Don’t worry if things don’t turn out perfect the first time—every attempt is a step closer to souvlaki perfection!
Variations of Chicken Souvlaki
If you’re feeling adventurous, there are so many fun ways to mix things up with your chicken souvlaki! Here are some ideas to keep your meals exciting and bursting with flavor:
- Different Marinades: Switch it up with a yogurt-based marinade for a creamy twist or try a spicy harissa marinade for a kick! You can even experiment with teriyaki or honey mustard for a fusion twist.
- Vegetable Skewers: Don’t just stick with chicken! Add colorful veggies like bell peppers, zucchini, or cherry tomatoes to your skewers. They grill beautifully and soak up all those amazing flavors!
- Herb Variations: While oregano is a classic, try using fresh herbs like thyme, rosemary, or even cilantro for a different flavor profile. Fresh herbs can really elevate your dish!
- Serve with Different Sides: Instead of pita, try serving your souvlaki with quinoa or a fresh Greek salad. You can also make a wrap using lavash or flatbread for a fun twist!
- Add a Saucy Touch: Mix it up with different sauces! A drizzle of chimichurri, a spicy tahini sauce, or even a mango salsa can take your chicken souvlaki to the next level.
- Grilled Fruit: Try threading some pineapple or peach slices onto the skewers. The sweetness from the fruit pairs beautifully with the savory chicken!
Feel free to get creative and make this recipe your own! Every variation is a delicious opportunity to explore new flavors and enjoy a taste of Greece in your home. Happy cooking!
Nutritional Information for Chicken Souvlaki
Before you dig in, let’s talk about the nutritional goodness of chicken souvlaki! Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per serving (one skewer):
- Calories: 220
- Protein: 24g
- Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 600mg
- Cholesterol: 70mg
Chicken souvlaki is not only delicious but also a healthy choice packed with protein and flavor. Enjoy this nutritious dish guilt-free, and don’t hesitate to add your favorite veggies for an extra boost of goodness!
Storage & Reheating Instructions
So, you’ve made a delicious batch of chicken souvlaki and now you have some leftovers—great choice! Let’s talk about how to store and reheat them so they stay just as tasty as when they were fresh off the grill.
To store your leftover chicken souvlaki, let it cool down to room temperature first. Then, place the skewers in an airtight container. If you have extra marinade or sauces, you can keep those separate to drizzle on when you reheat. They’ll stay fresh in the fridge for up to 3 days. Just make sure they’re sealed up well to keep that flavor locked in!
When you’re ready to enjoy your souvlaki again, you have a couple of options for reheating:
- Oven Method: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes, or until warmed through.
- Skillet Method: Heat a bit of olive oil in a skillet over medium heat. Add the skewers and cook for about 5-7 minutes, turning occasionally until heated through. This method keeps the outside nice and slightly crispy!
- Microwave Method: If you’re in a hurry, you can microwave the skewers for about 1-2 minutes on medium power. Just be careful not to overdo it, or they might get tough!
And there you have it—simple storage and reheating tips to ensure your chicken souvlaki is just as delicious the second time around. Enjoy every last bite!
FAQ About Chicken Souvlaki
Got questions about chicken souvlaki? No worries, I’ve got you covered! Here are some common queries that pop up, along with my best tips and tricks to help you out.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are super juicy and flavorful, making them a great alternative. Just remember to adjust the cooking time slightly since they may take a bit longer to cook through.
What if I don’t have a grill?
No grill, no problem! You can easily cook your chicken souvlaki in the oven. Just preheat to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
How can I make this dish vegetarian?
Great question! You can replace the chicken with firm tofu or even marinated vegetables like bell peppers, zucchini, and mushrooms. Just ensure they’re cut into similar sizes for even cooking!
What’s the best way to serve chicken souvlaki?
While warm pita bread and a side of tzatziki sauce are classic accompaniments, feel free to get creative! Serve it over a fresh Greek salad, or with rice or quinoa for a heartier meal.
Can I marinate the chicken for too long?
If you’re marinating overnight, that’s perfect! Just avoid going longer than 24 hours, as the acid in the marinade can start to break down the chicken, making it mushy. So, keep it within that sweet spot!
Hopefully, these FAQs help you feel more confident in your chicken souvlaki-making journey! Enjoy every delicious bite!
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Chicken Souvlaki: 7 Comforting Steps to Savory Bliss
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken souvlaki is a Greek dish consisting of marinated chicken skewers grilled to perfection.
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pita bread for serving
- Vegetables for garnish (tomatoes, onions, lettuce)
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken cubes to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until fully cooked.
- Serve with pita bread and garnish with vegetables.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with tzatziki sauce for dipping.
- Vegetables can be grilled alongside the chicken.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken souvlaki, grilled chicken, Greek cuisine