Oh my goodness, let me tell you about my absolute favorite dish—broccoli and cheese quiche! This delightful creation is the perfect blend of creamy, cheesy goodness and vibrant green broccoli. I mean, who can resist a flaky pie crust cradling a savory filling that’s as comforting as it is satisfying? This quiche is a superstar at brunches, family gatherings, or even just a cozy weeknight dinner. You can serve it warm or cold, which makes it incredibly versatile—perfect for any occasion!
Every time I whip up this quiche, I can’t help but feel a little giddy. It’s so simple to make, yet it always impresses. I remember the first time I made it for friends; they were blown away and couldn’t believe I had created such a masterpiece in my own kitchen! Trust me, once you try this recipe, you’ll be dreaming about it too. It’s a dish that brings everyone together, and there’s something so special about sharing a slice with loved ones. So, let’s get cooking and bring a touch of joy to your table with this luscious broccoli and cheese quiche!
Ingredients for Broccoli and Cheese Quiche
Alright, let’s gather everything we need to make this delicious quiche! Here’s what you’ll require:
- 1 pre-made pie crust: You can use store-bought for convenience, or if you’re feeling adventurous, whip up your own from scratch!
- 2 cups broccoli florets: Fresh or frozen, just make sure they’re nice and tender after steaming.
- 1 cup shredded cheddar cheese: I love sharp cheddar for that extra kick, but feel free to mix it up with your favorite cheese!
- 4 large eggs: These will give our quiche that wonderful custardy texture.
- 1 cup milk: Whole milk works best for creaminess, but you can use any milk you prefer.
- 1/2 teaspoon salt: Just a pinch to enhance all those lovely flavors!
- 1/4 teaspoon black pepper: A little spice goes a long way, adding the perfect touch.
- 1/2 teaspoon garlic powder: This adds a nice depth of flavor—trust me, you don’t want to skip this one!
And there you have it! Simple, fresh ingredients that come together to create something truly special. Let’s roll up our sleeves and get ready to make some magic happen!
How to Prepare Broccoli and Cheese Quiche
Now that we have our ingredients ready, it’s time to get into the fun part—making our broccoli and cheese quiche! Follow these steps, and you’ll have a beautiful quiche that everyone will love.
Step 1: Preheat the Oven
First things first, let’s preheat that oven to 375°F (190°C). This ensures that when we pop our quiche in, it’ll bake evenly and get that lovely golden color. Don’t skip this step—it’s super important for the perfect quiche!
Step 2: Prepare the Broccoli
Next, we need to get the broccoli ready. Steam the florets for about 5 minutes until they’re tender but still vibrant green. This step is crucial because it softens the broccoli, allowing it to blend beautifully with the creamy filling. Plus, it’ll help keep our quiche from being too watery!
Step 3: Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. I like to use a fork or a whisk—whatever you have on hand. Just make sure it’s well combined! This mixture is going to be the heart of our quiche, so give it a good mix to ensure everything’s blended.
Step 4: Assemble the Quiche
Now for the fun part! Spread the steamed broccoli evenly across the bottom of your pie crust. Then, pour the egg mixture over the broccoli, making sure it covers everything nicely. Finally, sprinkle that gorgeous shredded cheddar cheese on top. It’s like a cozy blanket of cheese waiting to melt in the oven!
Step 5: Bake the Quiche
Pop the quiche into the oven and bake for about 35-40 minutes. Keep an eye on it as it bakes; the quiche is done when it’s set in the center and has a beautiful golden hue on top. You can give it a little jiggle—just a slight one! If it wobbles too much, it might need a few more minutes.
Step 6: Serve
Once it’s out of the oven, let the quiche cool for a few minutes before slicing. This helps it hold its shape when you cut into it. You can serve it warm or cold—it’s delicious either way! I love pairing it with a simple salad or some fresh fruit for a light meal. Enjoy every cheesy, broccoli-filled bite!
Nutritional Information Disclaimer
Before we dive into the deliciousness of our broccoli and cheese quiche, I just want to mention that the nutritional information can vary quite a bit based on the specific ingredients and brands you choose. So, while I won’t be providing exact nutritional values here, you can feel confident that this quiche is filled with wholesome ingredients that make for a satisfying meal. If you’re keeping an eye on certain dietary needs, I recommend checking the labels on your ingredients to get the best idea of what you’re working with. Happy cooking and enjoy every bite!
Tips for Success with Broccoli and Cheese Quiche
Alright, let’s talk about some pro tips to make sure your broccoli and cheese quiche turns out absolutely perfect every time! I’ve learned a few tricks along the way that I can’t wait to share with you.
- Let it Rest: After baking, let your quiche sit for about 5-10 minutes before slicing. This resting time helps it set up a bit more, making it easier to cut clean slices without all the filling spilling out.
- Experiment with Cheeses: While I love cheddar, this quiche is super versatile! Try using Gruyère for a nutty flavor, or even a bit of feta for a tangy twist. The cheese you choose can really change the game!
- Add Extra Flavor: If you’re feeling adventurous, toss in some sautéed onions, bell peppers, or even cooked bacon or ham for added depth. Just be sure to keep the moisture in check so your quiche doesn’t get soggy.
- Use Fresh Broccoli: Fresh broccoli not only tastes better, but it also holds up nicely in the quiche. If you do use frozen, make sure to thaw and drain it well to avoid excess moisture.
- Mind the Crust: If you’re using a store-bought crust, sometimes it can get a little soggy. To combat this, you can pre-bake the crust for about 10 minutes before adding the filling. This will give you a nice, flaky base!
With these tips in your back pocket, you’re all set to create a stunning broccoli and cheese quiche that’ll wow your family and friends. Happy cooking!
Variations of Broccoli and Cheese Quiche
Now, let’s get a little creative! One of the best things about this broccoli and cheese quiche is how adaptable it is. You can easily modify the recipe to suit your taste or whatever you have in your fridge. Here are some delicious ideas to consider:
- Meaty Goodness: If you’re a meat lover like me, consider adding cooked bacon or diced ham for an extra savory punch. Just sauté them a bit before adding to the quiche for that crispy texture!
- Mixed Veggies: Don’t stop at broccoli! You can toss in other veggies like bell peppers, spinach, or mushrooms. Just be sure to sauté them first to release any moisture, preventing a soggy quiche.
- Different Cheeses: While cheddar is a classic, why not experiment with different cheeses? Try feta for a tangy kick, or mozzarella for that gooey, stretchy texture. You can even mix a couple of your favorites for a flavor explosion!
- Herb Infusion: Fresh herbs can elevate your quiche game! Chopped chives, parsley, or even a bit of thyme can add a lovely fragrance and flavor to your dish.
- Spicy Kick: If you like a little heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the egg mixture. It’s a great way to spice things up!
Feel free to mix and match these variations to create your own signature quiche! The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with. Happy experimenting!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious broccoli and cheese quiche fresh for later! I always make a little extra because leftovers are just as good, if not better, the next day. Here’s how to store and reheat your quiche without losing any of that creamy, cheesy goodness.
- Storing Leftovers: Once your quiche has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh. It’ll stay good in the refrigerator for about 3-4 days. Trust me, you’ll want to savor every slice!
- Freezing: If you want to save it for a longer period, you can freeze the quiche! Just make sure to wrap it well in plastic wrap and then in foil or store it in a freezer-safe container. It should keep well for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
- Reheating: To reheat your quiche, I recommend popping it back in the oven. Preheat your oven to 350°F (175°C) and place the quiche on a baking sheet. Cover it loosely with foil to prevent it from getting too brown. Heat for about 15-20 minutes, or until it’s warmed through. This way, you’ll keep that lovely texture and flavor intact!
- Microwave Option: If you’re in a hurry, you can microwave individual slices. Just place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat on high for about 1-2 minutes, checking to ensure it’s heated through. Be careful not to overdo it, or it can get a bit rubbery!
With these simple storage and reheating tips, you’re all set to enjoy your broccoli and cheese quiche any time you want! It’s easy to keep it fresh and delicious, making those leftovers a treat you’ll look forward to. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and Easy to Make: With just a handful of ingredients and straightforward steps, you can whip this quiche up in no time!
- Deliciously Flavorful: The combination of creamy cheese and fresh broccoli creates a mouthwatering flavor that’s hard to resist.
- Versatile for Any Occasion: Whether it’s brunch, a picnic, or a cozy dinner, this quiche fits right in, making it perfect for any meal.
- Great for Leftovers: This quiche tastes just as fantastic the next day, making it an excellent choice for meal prep or busy weeknights.
- Customizable: You can easily add your favorite veggies or proteins, allowing you to personalize each quiche to your liking.
- Vegetarian-Friendly: Packed with wholesome ingredients, this quiche is a satisfying option for vegetarians and meat-lovers alike.
- Impressive Presentation: Serve it sliced and watch your friends and family marvel at your culinary skills—everyone will think you’re a kitchen pro!
For more delicious recipes, check out our blog for inspiration!
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Delicious Broccoli and Cheese Quiche for Cozy Gatherings
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A savory quiche filled with broccoli and cheese.
Ingredients
- 1 pre-made pie crust
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli until tender, about 5 minutes.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Spread the steamed broccoli evenly in the pie crust.
- Pour the egg mixture over the broccoli.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 35-40 minutes or until the quiche is set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can use any cheese you prefer.
- Add cooked bacon or ham for extra flavor.
- This quiche can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: broccoli and cheese quiche