Easy strawberry cake recipe

When it comes to baking, simplicity is key. An easy strawberry cake recipe is perfect for both novice bakers and seasoned pros. This delightful dessert combines fresh strawberries with a soft, fluffy cake. It’s not just about taste; it’s about the joy of creating something special with minimal effort. Plus, who can resist the vibrant color and sweet aroma of strawberries? This cake is a crowd-pleaser, making it ideal for birthdays, picnics, or just a cozy family dinner.

The Joy of Baking with Strawberries

Baking with strawberries brings a unique joy that few other ingredients can match. Their natural sweetness and bright flavor elevate any dish. Strawberries are not only delicious but also packed with vitamins and antioxidants. When you bake with them, you’re not just making a treat; you’re creating a wholesome dessert that everyone can enjoy. The process of mixing, folding, and baking can be therapeutic, allowing you to express your creativity. So, grab some fresh strawberries and let’s dive into this easy strawberry cake recipe!

Ingredients for the Easy Strawberry Cake Recipe

Essential Ingredients

To create a delicious easy strawberry cake, you’ll need a few essential ingredients. These ingredients work together to form a moist and flavorful cake that highlights the strawberries beautifully. Here’s what you’ll need:

• Fresh strawberries: 2 cups, hulled and sliced. These juicy berries are the star of the show!
• All-purpose flour: 2 cups. This provides the structure for your cake.
• Granulated sugar: 1 cup, plus extra for strawberries. Sugar sweetens the cake and helps it rise.
• Baking powder: 2 teaspoons. This is the leavening agent that makes your cake fluffy.
• Eggs: 3 large. Eggs add moisture and richness to the cake.
• Milk: 1 cup. Milk keeps the cake moist and tender.
• Unsalted butter: 1/2 cup (1 stick), melted. Butter adds flavor and moisture.
• Vanilla extract: 1 teaspoon. This enhances the overall flavor of the cake.
• Salt: 1/2 teaspoon. A pinch of salt balances the sweetness.

Optional Ingredients for Extra Flavor

While the essential ingredients are key to your easy strawberry cake recipe, you can also add some optional ingredients for an extra flavor boost. Here are a few ideas:

• Lemon zest: 1 teaspoon. This adds a refreshing citrus note that pairs well with strawberries.
• Almond extract: 1/2 teaspoon. This gives a lovely nutty flavor that complements the strawberries.
• Whipped cream: For serving. A dollop of whipped cream adds a creamy texture and enhances the dessert experience.
• Vanilla ice cream: A scoop on the side makes for a delightful treat!

Feel free to mix and match these optional ingredients to create your perfect easy strawberry cake. The possibilities are endless!

Step-by-Step Preparation of the Easy Strawberry Cake Recipe

Step 1: Preparing the Strawberries

First things first, let’s prepare those fresh strawberries! Start by hulling and slicing 2 cups of strawberries. Place them in a medium bowl and sprinkle 2 tablespoons of granulated sugar over them. Toss the strawberries gently to coat them in sugar. This process, known as macerating, helps to draw out the juices and enhances their sweetness. Let them sit for about 15 minutes. You’ll notice a lovely syrup forming, which will add flavor to your cake.

Step 2: Mixing the Dry Ingredients

Next, grab a large mixing bowl and whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisking these ingredients together ensures that the baking powder is evenly distributed throughout the flour. This step is crucial for achieving a light and fluffy cake. Set this bowl aside for now.

Step 3: Creaming the Butter and Sugar

In another bowl, it’s time to cream the butter and sugar. Start by melting 1/2 cup of unsalted butter. Once melted, let it cool slightly. Then, add 1 cup of granulated sugar to the butter and mix well. You can use a hand mixer or a whisk for this step. The mixture should become light and fluffy, which helps to incorporate air into the batter. Next, add 3 large eggs, one at a time, mixing well after each addition. Finally, pour in 1 cup of milk and 1 teaspoon of vanilla extract, mixing until everything is well combined.

Step 4: Combining Wet and Dry Ingredients

Now it’s time to bring the wet and dry ingredients together! Gradually add the wet mixture to the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want it to be light and airy!

Step 5: Folding in the Strawberries

Once your batter is ready, it’s time to fold in those delicious strawberries. Gently add the macerated strawberries, along with any syrup that has formed, into the batter. Use a spatula to fold them in carefully. This ensures that the strawberries are evenly distributed throughout the cake without breaking them apart too much.

Step 6: Baking the Cake

Now, pour the batter into your prepared 9×13 inch baking pan. Spread it evenly with a spatula. Place the pan in your preheated oven at 350°F (175°C) and bake for 30-35 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready! If not, give it a few more minutes.

Step 7: Cooling and Serving the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This step is important to prevent the cake from becoming soggy. Once cooled, pour the strawberry glaze over the top, allowing it to drip down the sides. Slice the cake into squares and serve it as a delightful dessert. Enjoy your easy strawberry cake with friends and family!

Tips for Perfecting Your Easy Strawberry Cake Recipe

Common Mistakes to Avoid

Even the best bakers can make mistakes! Here are some common pitfalls to watch out for when making your easy strawberry cake recipe:

• Overmixing the batter: It’s tempting to mix until everything is smooth, but overmixing can lead to a dense cake. Mix just until combined for a light texture.
• Not measuring ingredients accurately: Baking is a science! Use measuring cups and spoons for accuracy. Too much flour or sugar can change the cake’s texture.
• Skipping the maceration step: Don’t skip letting the strawberries sit with sugar. This step enhances their flavor and creates a delicious syrup.
• Not checking for doneness: Always test your cake with a toothpick. If it comes out with wet batter, it needs more time. A clean toothpick means it’s ready!
• Cooling the cake improperly: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. This prevents sogginess and helps maintain its shape.

Storage Tips for Leftover Cake

If you have any leftover easy strawberry cake, you’ll want to store it properly to keep it fresh. Here are some helpful tips:

• Cool completely: Make sure the cake is completely cooled before storing. This prevents condensation, which can make the cake soggy.
• Airtight container: Place the cake in an airtight container. This keeps it moist and prevents it from absorbing other odors in the fridge.
• Refrigeration: Store the cake in the refrigerator if you plan to keep it for more than a day. It can last up to 3 days when stored properly.
• Freezing: If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last for up to 3 months!
• Thawing: To enjoy frozen cake, simply remove it from the freezer and let it thaw in the fridge overnight. This keeps it moist and delicious.

Variations of the Easy Strawberry Cake Recipe

Gluten-Free Easy Strawberry Cake Recipe

If you or someone you know is gluten-sensitive, you can still enjoy this delightful dessert! Making a gluten-free easy strawberry cake is simple. Just swap out the all-purpose flour for a gluten-free flour blend. Many brands offer a 1:1 ratio, which makes it easy to substitute. Additionally, ensure that your baking powder is gluten-free. Follow the same steps as the original recipe, and you’ll have a delicious cake that everyone can enjoy. The strawberries will still shine through, making it a perfect treat for any occasion!

Vegan Easy Strawberry Cake Recipe

For those following a vegan lifestyle, you can easily adapt this easy strawberry cake recipe. Start by replacing the eggs with flaxseed meal or applesauce. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Use almond milk or any plant-based milk instead of regular milk. For the butter, substitute it with coconut oil or a vegan butter alternative. The rest of the ingredients remain the same. This vegan version will still be moist and flavorful, allowing you to enjoy the sweet taste of strawberries without any animal products!

FAQs About the Easy Strawberry Cake Recipe

Can I use frozen strawberries in the easy strawberry cake recipe?

Yes, you can use frozen strawberries in your easy strawberry cake recipe! However, it’s important to thaw and drain them first. This prevents excess moisture from making your cake soggy. Once thawed, chop the strawberries into smaller pieces and follow the recipe as usual. The flavor will still be delightful, and you’ll enjoy a tasty cake even when fresh strawberries aren’t available!

How do I make the easy strawberry cake recipe more moist?

To make your easy strawberry cake recipe even more moist, consider a few simple tips. First, ensure you’re using fresh ingredients, especially eggs and milk. You can also add a bit more milk or a splash of yogurt to the batter. Another great trick is to brush the cake with a simple syrup made from equal parts sugar and water after baking. This adds moisture and sweetness, making every bite delicious!

What can I serve with the easy strawberry cake recipe?

Your easy strawberry cake pairs wonderfully with various toppings! A dollop of whipped cream adds a light and airy touch. You can also serve it with a scoop of vanilla ice cream for a classic dessert experience. Fresh mint leaves can add a pop of color and flavor. For a fun twist, drizzle some chocolate sauce over the top. The options are endless, so feel free to get creative!

How long does the easy strawberry cake recipe last?

When stored properly, your easy strawberry cake can last up to 3 days in the refrigerator. Make sure it’s in an airtight container to keep it fresh. If you want to enjoy it longer, consider freezing individual slices. Wrapped tightly, they can last for up to 3 months in the freezer. Just remember to thaw them in the fridge overnight before serving for the best taste and texture!

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