Let me tell you, if you’re craving something sweet but don’t want to spend all day in the kitchen, my 5 minute chocolate fudge is your new best friend! Seriously, this recipe is a total game changer. In just five minutes of prep time, you can whip up a batch of the creamiest, dreamiest chocolate fudge that will leave everyone wanting more. The best part? You probably already have the ingredients in your pantry! All you need are chocolate chips, sweetened condensed milk, butter, and a splash of vanilla extract. It’s that simple! I love how quick and easy it is, and I’m always amazed by how rich and delicious the flavor turns out. Trust me, once you try this fudge, you’ll be making it on repeat. It’s perfect for last-minute gatherings, movie nights, or just a little indulgent treat for yourself. So grab your microwave-safe bowl, and let’s get ready to make some chocolate magic!
Ingredients for 5 Minute Chocolate Fudge
Gather these simple ingredients to make your luscious 5 minute chocolate fudge! Trust me, you won’t need anything fancy, just good old pantry staples:
- 1 cup chocolate chips (I usually go for semi-sweet, but feel free to mix it up!)
- 1 can (14 ounces) sweetened condensed milk (this is the magic ingredient that makes it creamy)
- 2 tablespoons butter (don’t skip this, it adds richness)
- 1 teaspoon vanilla extract (for that lovely hint of flavor)
That’s it! You’ll be amazed at how these few ingredients come together to create something so delicious. Remember, quality matters, so choose chocolate chips that you love, and you’ll taste the difference in your fudge!
How to Prepare 5 Minute Chocolate Fudge
Now, let’s dive into the super simple process of making this 5 minute chocolate fudge! I promise, it’s almost too easy, but that’s what makes it perfect! You’ll be amazed at how quickly you can have a delicious treat ready to go. Just follow these steps, and you’ll be a fudge-making pro in no time!
Step-by-Step Instructions
- Start by grabbing a microwave-safe bowl. Combine the chocolate chips, sweetened condensed milk, and butter in there. Make sure it’s big enough to stir everything together without making a mess!
- Now, pop that bowl in the microwave. Heat it in 30-second intervals, stirring in between each interval. This is super important—stirring helps everything melt evenly and prevents burning. You might need about 1-2 minutes total, depending on your microwave.
- Once it’s all melted and smooth, add the vanilla extract and mix it in. You want to make sure it’s well combined for that lovely flavor!
- Next, grab an 8×8 inch baking dish and line it with parchment paper. This makes it easy to lift the fudge out later and ensures it won’t stick.
- Pour the luscious chocolate mixture into the prepared dish and spread it out evenly. Don’t worry if it’s a little warm; it’ll set just fine!
- Finally, refrigerate the fudge for at least 1 hour. Once it’s set, you can cut it into squares and enjoy your delicious creation!
And there you have it! You’ve just made the easiest, most scrumptious chocolate fudge in no time at all. Get ready for the compliments!
Why You’ll Love This Recipe
Honestly, there are so many reasons to fall head over heels for this 5 minute chocolate fudge! Here are just a few of my favorites:
- Quick and Easy: With just five minutes of prep time, you can have a delicious treat ready to chill!
- Rich and Creamy: The combination of chocolate and sweetened condensed milk creates a melt-in-your-mouth experience that’s hard to resist.
- Versatile: You can customize it with your favorite mix-ins, like nuts or sprinkles, to make it your own!
- Perfect for Any Occasion: Whether it’s a cozy night in or a last-minute party, this fudge is always a hit.
- Minimal Cleanup: One bowl and a baking dish—easy peasy! Who doesn’t love that?
Trust me, once you make this fudge, it’ll quickly become a go-to recipe in your kitchen!
Nutritional Information for 5 Minute Chocolate Fudge
When it comes to enjoying my 5 minute chocolate fudge, it’s always good to know what you’re indulging in, right? Keep in mind that the nutritional values can vary based on the brands of ingredients you use and any personal adjustments you make. Here’s a general breakdown of what to expect:
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g
This fudge is a delightful treat, but remember, moderation is key! Enjoy your chocolatey creation, and feel free to tweak ingredients as you see fit for your dietary needs. Happy indulging!
Tips for Success
To ensure your 5 minute chocolate fudge turns out perfectly every time, I’ve got a few tips that’ll help you nail it! First, make sure to stir the mixture thoroughly between those microwave intervals. It’s key to melting everything evenly—nobody wants burnt chocolate! Also, if your microwave tends to run hot, start with 20-second intervals instead of 30. Better safe than sorry, right?
Once you’ve poured the fudge into your baking dish, give it a gentle shake to level it out. This helps the fudge set evenly. And when it comes to storage, keep your fudge in an airtight container in the fridge to maintain that creamy texture, but trust me, it won’t last long! If you make a double batch (which I highly recommend!), you can freeze it for up to two months—just slice it first for easy snacking later!
Variations on 5 Minute Chocolate Fudge
One of the best things about my 5 minute chocolate fudge is its versatility! You can easily switch things up to create exciting new flavors that will keep everyone guessing. Here are some fun variations to try:
- Dark Chocolate Fudge: Swap out the semi-sweet chocolate chips for dark chocolate chips for a rich, slightly bitter twist.
- Milk Chocolate Delight: If you prefer a sweeter fudge, go for milk chocolate chips instead. It’ll be ultra-creamy and melt-in-your-mouth delicious!
- Nutty Fudge: Add in some chopped nuts like walnuts or pecans before pouring the mixture into the baking dish for that perfect crunch.
- Mint Chocolate Fudge: A splash of peppermint extract can turn your fudge into a refreshing minty treat—perfect for the holidays!
- Cookie Dough Fudge: Mix in some mini chocolate chips and edible cookie dough pieces for a fun texture and flavor boost!
Feel free to get creative and experiment with your favorite flavors. The possibilities are endless, and I can’t wait to hear what you come up with!
FAQ About 5 Minute Chocolate Fudge
Got questions about my 5 minute chocolate fudge? Don’t worry; I’ve got you covered! Here are some common queries that pop up, along with my trusty answers:
Can I use different types of chocolate? Absolutely! You can mix and match your chocolate chips. Try dark chocolate for a richer flavor or milk chocolate for something sweeter. Just keep in mind that the texture might change slightly based on what you choose.
How should I store the fudge? I recommend keeping your fudge in an airtight container in the refrigerator. It’ll stay fresh for about a week, but I doubt it’ll last that long because it’s just too delicious!
Can I freeze the fudge? Yes, you can! Just slice it into squares before freezing and store it in an airtight container. It’ll keep well for up to two months. When you’re ready to enjoy, simply thaw it in the fridge overnight.
What if my fudge doesn’t set? If your fudge doesn’t set properly, it might need more time in the fridge. Just give it a little longer, and it should firm up nicely. Also, ensure you’ve measured your ingredients accurately; too much liquid can prevent it from setting.
Feel free to reach out if you have more questions—I’m always here to help you create the best fudge ever!
For more delicious recipes, check out my blog for inspiration!
And if you’re interested in learning more about the health benefits of chocolate, visit Healthline for some great insights.
Print
5 Minute Chocolate Fudge: A Sweet Comfort Treat You’ll Love
- Total Time: 1 hour 5 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A quick and easy recipe for delicious chocolate fudge that takes just five minutes to prepare.
Ingredients
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add vanilla extract and mix well.
- Pour the mixture into a lined 8×8 inch baking dish.
- Refrigerate for at least 1 hour until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Add nuts or sprinkles for extra flavor.
- Use different types of chocolate for variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 5 minute chocolate fudge, quick fudge recipe, easy chocolate dessert