Description
A simple and hearty casserole made with hamburger meat and potatoes.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- Layer half of the sliced potatoes in a greased baking dish.
- Add the cooked beef mixture on top of the potatoes.
- Spread the cream of mushroom soup over the beef.
- Layer the remaining potatoes on top.
- Sprinkle cheese over the top layer.
- Bake for 1 hour or until the potatoes are tender.
Notes
- Let cool for a few minutes before serving.
- Use different cheese for varied flavor.
- This dish can be prepared ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: 5 ingredient hamburger potato casserole